Niman Ranch
@nimanranch
We work with family farmers who raise the finest tasting, all-natural meat humanely and sustainably. #RaisedWithCare
ID: 28397296
http://www.nimanranch.com 02-04-2009 19:05:57
8,8K Tweet
7,7K Followers
2,2K Following
US Head of Food Business Julia Johnson is currently attending the Niman Ranch Hog Farmer Appreciation Celebration. CIWF commends Niman Ranch for never using gestation or farrowing crates and for providing an opportunity for American farmers to give pigs a better quality of life.
"If you can simulate the hogs' natural environment, they can be happy, and let me tell you, my husband is way happier." Deleana & Tim Roseland joined Niman Ranch in 2005, after raising conventional confinement pigs for 20 years. #HogFarmerCelebration
"The rest of society can perhaps open opportunities to African Americans by realizing that they have had a rich and long history of various career paths within the food system," says Toni Tipton-Martin Toni Tipton-Martin #HogFarmerCelebration
“It’s completely different raising pigs outside. I see a whole different animal, in the way they act,” says Eric Boor, Niman Ranch. “When you lock them up in hog confinement, they get aggressive. I don’t have that on our farm.” foodtank.com/news/2024/01/y…
SNEAK PEAK: The Black Women in Food Summit panels are just what you need. From food styling by Niman Ranch, to culinary career exploration by Thompson Hospitality, and connecting the Black diaspora by WANDA, we're about learn alot! Don't miss it: April 26-27 blackwomeninfood.org/summit
Excellent article in Modern Farmer on raising animals without routine antibiotics including quotes from FACT's Steve Roach on why we need to reduce antibiotic overuse. Niman Ranch modernfarmer.com/2024/04/people…
.Niman Ranch is giving a voice to the hundreds of smaller farmers and producers who would be hurt by House Farm Bill language attempting to undermine #Prop12. This language is controversial even within the pork industry. It's time to nix the Prop 12 “fix” 🙌 Read more:
90% vs. 85% vs. 80% Lean: What's the Best Ground Beef for Burgers? To find the answer, I spoke to Chef Andrew Hunter, Executive Chef Niman Ranch , a network of more than 600 family farms and ranchers raising beef, pork, and lamb humanely and sustainably. simplyrecipes.com/best-ground-be…
Really enjoyed the Niman Ranch Beef Sunnit featuring a great Deena Shanker led rancher panel, a meat cutting demonstration, a field ranch tour and more. I had great discussions with chefs, butchers, wholesale professionals and faculty & students from the host org University of Nebraska-Lincoln.
Thank you to the Specialty Food Association Association for inviting Food Tank to moderate a plenary conversation called "Discover the Future of Food" alongside luminaries Kim Severson, @NYTimes; Paul Willis, @nimanranch and Anna Hammond, Matriark Foods. #fancyfoodshow #thefof
“Independent family farms are the bedrock of healthy rural economies." But between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled. foodtank.com/news/2024/06/r… (features Niman Ranch via Emily Payne)
.Rural Development Iowa Director Greenfield attended the 2024 Hog Farmer Appreciation Celebration hosted by Niman Ranch Niman Ranch.
"The average age of farmers at Niman is 43 and that says a lot about the company." It gives young people hope that they can farm. We have mentors and grants available. Ron Mardesen of Niman Ranch #ClimateWeekNYC Watch here: youtube.com/watch?v=noYegf…
"We are in a time of transition, in a time of change and I am grateful for the way I farm." Ron Mardesen of Niman Ranch #ClimateWeekNYC youtube.com/live/noYegfI0n…
Craving an all-beef hot dog smoked over hickory wood? 🌭 The American Airlines Center and Niman Ranch have you covered! Check out tonight's Food Item of the Game located at Tostitos Cantina in section 104, Fast Break locations in sections 101, 109, 116, 301, 307, 324 and more!
