Yesterday’s scone 🍦 Everyone loves leftovers and as unconventional as it may sound, one of our absolute favourites is yesterday’s scones! Served with our homemade buttermilk sorbet, this savoury, sweet scone crumble is perfect with a cheeky drizzle of Pedro ximenez!

Who would think the humble onion could become such a thing of beauty 🧅 The red onion fondant is one of our absolute favourites, there is something quite special about taking the unassuming onion and giving it some love! ➡️ Swipe right to see it come together The Ainsworth Collection

Love the No6 cheese course? 🧀 tune in on Saturday morning to see Paul and Raymond Blanc cook up our favourite, alternative cheeseboard on Simply Raymond Blanc! Catch this delicious treat at 11.40am on ITV1. The Ainsworth Collection Raymond Blanc ITV

W e A r e H i r i n g Our family is growing, we are currently recruiting for two Chef de Parties. If you want to join us in one of the most gorgeous parts of the country and cook alongside this talented brigade, email your CV to [email protected]

We are thrilled to be able to open our doors soon and we have some exciting new additions we can’t wait to show you! Behind these secret doors the ultimate No6 experience awaits... To book your front row seats on the chefs table call our team on 01841-532093 The Ainsworth Collection

Moving on to our Awards for Vocational Excellence, Rosie Nevill is our next winner. Rosie is described as an outstanding Hospitality student who has won an array of awards during her time at college. She is now working with The Ainsworth Collection at No6 in Padstow #ExeCollProud

Happy international women’s day! ✨ Though we appreciate them everyday, today we celebrate some of the incredibly talented women within our family. We are so grateful to be surrounded by these women that, inspire, support and encourage us daily. ❤️ The Ainsworth Collection

🎪New to the Spring Collection at Paul Ainsworth at No6!🎠 We can’t wait for our guests to try the brand new ‘A Fairground Tale’, Featuring.... 🍎 Toffee Apple Croustade Stout ~ Roasted Vanilla ~ Arabica 🍯 Hokey Pokey Itakuja 55% ~ Honey Mouse ~ Bee pollen The Ainsworth Collection

Have a very happy bank holiday weekend from the No6 team! We have been enjoying some beautiful sunshine here on the north Cornwall coast and looking forward to welcoming our guests soon! Great photo! 📷 @what_su_sees #paulainsworth #paulainsworthatnumber6 #ainsworthfamily

We can’t wait to welcome you back and show you what we have been working on! Get ready for the reinvention of your favourite cheese dish, served with this incredible apple terrine - just look at those layers 😍!! Served with @colstonbassettdairy blue cheese! The Ainsworth Collection

Who’s ready for the next round tonight? 🔥 @greatbritishmenu Absolute fire coming to your screens tonight. @kimratcharoen @cheftonyparkin oliver marlow 🙌🏾 . @andisn16 💃🏾 . BBC One 8.00pm . #greatbritishmenu #gbm

Make sure you tune in to BBC 2’s @greatbritishmenu tonight from 8pm to catch our very own The Ainsworth Collection, back as a veteran judge! 💪🏼🙌🏼 @kimratcharoen @cheftonyparkin oliver marlow @andioliver #greatbritishmenu #paulainsworth #theonlywayiscornwall

These stunning hand dived 🤿 scallops from Flying Fish Seafoods are a favourite on our Spring Collection and served in their freshest, purest form - raw nigiri. Served alongside this charming sketch by the talented Ada Crow The Ainsworth Collection #ainsworthfamily #theonlywayiscornwall

🦞 Stepper Point lobster 🦞 Not long now until we can finally open our doors and show you the work that has gone on behind the scenes. We’re loving this new lobster dish, served with mashed potato, onion gravy and tempura lobster claw - a new team favourite! The Ainsworth Collection

🚨ANNOUNCEMENT🚨 🔥Paul Ainsworth’s Travelling Feast🔥 🎪6th-20th August 2021 Bringing the very Best street Food in the most beautiful locations in Cornwall with incredible music. Sign up for tickets 🎫 travellingfeast.co.uk/sign-up

✨ We have one table available for dinner this week! Our private dining room, Florence Parker has become available on Thursday the 10th of June at 5pm for up to 6 guests 📸 chocolate ‘vol au vent’. A chocolate puff pastry filled with layers of ganache and Madeira soaked sponge!

With restrictions easing next week, we are excited to be able to open up a few more bookings at our chef’s table over the coming weeks. Available to reserve from next Wednesday, please give our team a call on 01841-532093 for more information or to book. The Ainsworth Collection

We have some last minute availability for this Friday and Saturday lunch! Call our team on 01841-532093 or visit our website to book online. The Ainsworth Collection

Our autumn collection is in full swing at the minute, including this pigeon dish, roasted on the crown over the coals. We have opened up some availability for this week! Call our team on 01841-532093 to book ☎️ The Ainsworth Collection

A huge congratulations to our very own Sam Smith, who was part of CODE's 30 under 30 list today! codehospitality.co.uk/industry_news/…