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Take a look at some of our Valentine’s day specials! Blackened ribeye with Cajun butter, our pork chop with an apple demi-glaze, and salmon with crimini mushrooms, charred asparagus and butternut squash #valentinesday #nolapaloalto @ NOLA — at NOLA facebook.com/189074825069/p…

The crew is ready for Mardi Gras 2019! @ NOLA — at NOLA facebook.com/189074825069/p…

Final Four games start today at 3pm! Eat, drink, and watch at Nola! #marchmadness #finalfour fb.me/11vbnrQaG

Happy #NationalBeerDay! We're celebrating with happy hour pricing from 11:30 to 6:00 on draft beers. Come have a... fb.me/3xnBPMutj

Got any Easter plans this weekend? Join us for brunch or dinner! #easterbrunch #mimosas fb.me/8v3Am2BoQ

Don't miss Game 2 of the playoffs TONIGHT! Eat, drink, and cheer on the Warriors at Nola! fb.me/5rQCf82Im

Eat, drink, and cheer on the Warriors tonight at Nola! #nbafinals #goldenstatewarriors fb.me/92kGOnFle

Watch the Warriors game with us tonight! #goldenstatewarriors fb.me/7OZIPnAdU

It's #NationalWineDay! Come enjoy a glass during our happy hour from 3:00 to 6:00. (TIP: Thats right now, so hurry!) fb.me/1mgQRZGd4

It's #NationalFriedChickenDay! Celebrate by trying our fried chicken and waffles! #chickenandwaffles fb.me/2dS0QEuP0

Know what goes great with a good Netflix binge? Our chicken and quinoa salad! Get it to-go at the link in our... fb.me/93xpqF0o8

Know what goes great with a good Netflix binge? Our grilled chicken and quinoa salad! Get it to-go right here:... fb.me/1aXH9CI5g

Happy #NationalFrenchFryDay!! 🍟 fb.me/8NRsneRBf

It's #NationalIceCreamMonth! Celebrate with Big Fat Brownie Sundae at Nola. 👍🏼 🍦 fb.me/8REcyosey

It's #summer and we're making a few changes. Come check out our new #oysterbar, 'FAC' Friday's All Day #happyhour... fb.me/zdhCMgy6

Make someone's Monday a little brighter! Give the gift of food and drink with a gift card for Nola, winner of an... fb.me/1xOaie5Oz

Tonight’s special! Warm grilled chicken bowl, pomegranate seeds, wilted kale, cilantro, mint, chick peas, and a shishito salsa verde

Stanford for the championship, fresh local crab, and happy hour until 6pm? Is there a better way to kickoff December? See you soon!

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