Fabulous afternoon tea at the Tap this afternoon @Nomadic_Pastry next #Nomadic event Thursday 18 May book early to avoid disappointment

✨Mushroom & Pea Tart✨ Mushroom duxelle, isomalt pastry tart case, pea purée, soy glazed, black truffle, pea shoots & wild garlic flowers. #cuisine #masterchef #michelinguide #foodartchefs #chefslife #cumbria #pastrychef

✨Vanilla Pod✨ Cocoa biscuit pod, vanilla ganache, vanilla creme patisserie, caramel crunch, vanilla ice cream, gold leaf and fennel fronds.

✨Dark chocolate & raspberry ✨ 70% dark chocolate tart, sprayed mousse with raspberry purée centre, raspberry parfait, fresh raspberries & red amaranth. 📸 courtesy of mariels.bakes 😎

Next event The Factory Tap 😎😎😎

Service in full swing @Nomadic_Pastry course three of seven tasting great

Not to be missed… fabulous

✨Buttermilk Scones✨ Full recipe and tutorial is on my instagram @Nomadic_Pastry

Afternoon tea menu The Factory Tap 20th of August Dm to book 🙏🏼😎

Nomadic Pastry afternoon tea is on the 20th of August The Factory Tap price per person is £32. Below are a couple of the patisserie items that will be on the day 🤤 DM me to book. #afternoontea #patisserie #pastrychef

Booked for Saturday and really looking forward to it

Home grown Red Gooseberries in this exquisite butter oat cheesecake dish with iced chamomile parfait.

This is the launch of the Nomadic Pastry afternoon tea. DM to book. Based in the Lake District Cumbria.

✨Lemon entremet ✨ A special request for a celebration birthday cake. Multiple layers of… Steeped lemon sponge, lemon dacquise, lemon cheesecake, sprayed yellow chocolate, Choux au craquelin, torched meringues, lemon curd, white chocolate curls, gold leaf and lemon balm.

Wow😍

✨Sticky Toffee Cheesecake✨ Special Order. Three layers of super soft sticky toffee pudding cake, cheesecake, muscovado mousseline, salted caramel and caramelised gold chocolate.

Table of four available for the afternoon tea on the 1st of October….due to a cancellation….dm to book 😎🙏🏼