
Sophie Layé
@nutrineuro
@NutriNeuro director @OptiNutriBrain director@Food4BrainHealth director@lipids and food in mood and cognitive disorders, neuroplasticity and neuroinflammation
ID: 930877833672609792
15-11-2017 19:19:05
1,1K Tweet
1,1K Followers
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We are hiring! Post-Doc position to elucidate the cellular, molecular and circuit basis of hippocampal and accumbal dysfunction linked to the exposure to a diet poor in n-3 PUFAs by combining transcriptomic, cell imaging, and electrophysiology! contact [email protected]

Tres heureuse de présider cette session passionnante Nancy sur ce nouveau domaine de la psychiatrie nutritionnelle Merci Nidal Nabhan Abou Mito2i GDR microglia&neuroinflammation, @FeliceJacka Dr Tetyana Rocks 🇺🇦

Nutrineuro! Diets, neuroinflammation and cognitive disorder by Prof Sophie Layé Sophie Layé


Intl Society for the Study of Fatty Acids & Lipids #nantes23 opens with plenary by Prof Sophie Laye Sophie Layé


Prof. Sophie Laye Sophie Layé kicking off ISSFAL_Official 2023 with a fantastic plenary on the actions of n-3 polyunsaturated fatty acids in the brain and the consequences of deficiency 🧠🐟!



Acute n-3 PUFA therapy and neurological injuries by Dr. Adina Michael-Titus ISSFAL_Official #nantes2023


Dr David Vauzour presents #omega3 and polyphenols interaction in brain function 🧠 Intl Society for the Study of Fatty Acids & Lipids #nantes23




Congratulations to our Young Investigator Award Winners!!! Thank you for making the ISSFAL 2023 Congress a big fat success! ISSFAL_Official #nantes2023


Just out from the lab! New read! We show that mitochondrial mitofusin 2 in nucleus accumbens D2, but not D1, medium spiny neurons regulates social dominance & mito & neuronal phenotypes! Congrats to Sriparna Ghosal S_Astori &all the team! cell.com/cell-reports/f… EPFL Brain Mind Institute



Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets buff.ly/43qcNQa (Scientific Reports)

🧫🧫 Young researchers interested in microglia biology research?!? Don’t hesitate to apply to the “from gene to function” workshop on microglia!!! #microglia #microglie.fr #Bordeaux #bordeauxneuroschool #imaging #metabolism #transcriptomics …b-de-cellules-gliales.assoconnect.com/collect/descri…

A study in Nature Food shows that the dietary impacts of vegans are 25.1% of high meat-eaters for greenhouse gas emissions, 25.1% for land use, 46.4% for water use, 27.0% for eutrophication and 34.3% for biodiversity. go.nature.com/3pV9J0F


An excellent 20 days of research collaboration with Dr Sophie Layé at the Sophie Layé lab. @UoW_BRG


Hard work at Sophie Layé, meeting with Dr_M_DiMiceli and @XavierFio 👍
