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Congratulations to Sophia Thopson who received the 2025 CFAES Internship Award. This award recognizes students who have excelled at internships within their respective fields. #CFAES #foodscience

You're invited to join us for a Free In-Person Workshop on Next-Generation Portable FT-NIR Technology. This exclusive Food Science, Spectroscopy, and Food Analysis workshop is focused on the latest portable FT-NIR technology advancements. Seats are limited - reserve yours today.

Congratulations to Cameron Rich on his successful master’s defense. Cam was advised by Dr. Luis Rodriguez-Saona. #foodscience #CFAES

This FDA-recognized, 2.75-day training builds on the foundation of previous PCQI programs, offering the latest updates in FDA guidance and new insights to keep Food Safety Plans effective and current. Join us in June! 🔗 Learn more or register here: go.osu.edu/fspca

CFAES Distinguished Professor Monica Giusti talks about natural alternatives to synthetic dyes. chicagotribune.com/2025/04/29/bug…

Congratulations to Rinky Ghosh (center) who placed 1st in the OSU Materials and Manufacturing Research poster competition. Rinky was recognized during the awards presentation held at the Institute for Materials and Manufacturing Research. #foodscience #cfaes

What a weekend!! We celebrated our graduating students with a party in the department on Friday and then welcomed them as alumni on Sunday. Thanks for including us in your #foodscience journey and let’s stay connected. #cfaes

Congratulations to Jessica Lau who has been awarded the 2025 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship & leadership as a student.

Congratulations to Shirley Rupert Brandao who received the 2024-25 Outstanding Teaching Assistant Award. The objective of this award is to motivate and encourage graduate students to contribute to our excellent teaching program for our undergraduate students. #foodscience #CFAES

Shreya Nuguri is the 2024-25 recipient of the Pamela Parker Gartin and Tom Parker Graduate Scholarship. This award is given to a student with a high caliber of leadership experience in addition to significant research experience and activity. #foodscience #CFAES

Why is the milk fat globule membrane a valuable bioactive ingredient in promoting health & development in early life nutrition? Find out in an article from a @osufoodscience and UCC School of Food and Nutritional Sciences team in the recent #JournalofDairyScience dairy foods #specialissue ➡️ doi.org/10.3168/jds.20…

Congratulations to the faculty and staff in our department who recently celebrated milestone years of service. #CFAES #foodscience #OhioState

Dr. Monica Giusti, Distinguished Professor and Associate Chair, is using her research expertise in natural colorants to engage in conversations on a national level about the FDA’s approval of natural colors in food and beverage products. #CFAES cnn.it/3S0Ytuc

Endowed chair in dairy Foods Dr. Rafael Jimenez-Flores speaks to the growing demand for protein in dairy manufacturing spectrumnews1.com/news/2019/news…

It was a great day for the Phi Tau Sigma Buckeye Chapter’s Annual “Phive-K” fun run. Awards were given for faculty, staff, and student place finishers. #foodscience #CFAES #PhiTauSigma

Excited to see Food Business Management student Nikolas Harris share his research and innovations on a global stage at the 75th International Astronautical Congress. #CFAES #foodscience news.osu.edu/ohio-state-stu…

Did you ever find yourself trying to eat a meal that is too spicy to enjoy? Dr. Devin Peterson is conducting research on a potential ‘anti-spice’ that could dial down the heat of fiery food. #CFAES #foodscience bit.ly/3FpAYrK

Love spice but hate the burn? Meet the new "anti-spice." 🌶️Researchers from Ohio State Food Science found compounds that can tame chili heat without ruining the flavor. Could this be the future of fiery foods? wherethefoodcomesfrom.com/too-hot-to-han… #chili #spicyfood #foodnews #OhioState Ohio State - CFAES

ICYMI: There’s a great story in the most recent College of Food, Agricultural, and Environmental Sciences (CFAES) Alumni Magazine that features FST Alumna Rachel Barrett and her scholarship benefactor, Patricia Brundidge. Check it out: bit.ly/45ajwlI

ICYMI: There’s a great story in the most recent Ohio State - CFAES Alumni Magazine that features FST Alumna Rachel Barrett and her scholarship benefactor, Patricia Brundidge. #CFAES #foodscience Check it out: bit.ly/4e0Te80