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#BeaverGrad Emily Kaneshiro researched how to mitigate the effects of wildfire smoke in grapes — and make Oregon wines even more enjoyable. Learn about Emily’s research project (and find out what’s next for her)! 🍇🍷 beav.es/xoY Oregon State Science OSU Ag Sciences #OSUResearch

OSU's Organic Agriculture Program is growing, adding 4 new faculty. 🌱 Oregon consistently ranks among the top five states in organic farmgate value, & OSU is stepping up to lead the way in #organic agriculture. @oregonstateext Meet the new faculty: farmprogress.com/organic/oregon…

Last week, we had the pleasure of hosting the Withycombe family at our very own Withycombe Hall! 🍦 The family was able to tour the newly renovated building, taste some delicious Beaver Classic ice cream, and see the impact of their legacy and generosity. 🧡

Our very own Beaver Classic Creamery was featured in The Oregonian! 🍦 This story is one of many examples of how the creamery is creating valuable experiences for students through innovation and experimentation. Check out the story here: oregonlive.com/hsji/2025/07/s…