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Bite-sized, bold, and built for snacking. A Pacific Northwest staple since before snacks had hashtags. 🥩

Cracked pepper and real wood smoke. Nothing else needed. A classic cut with an edge. If you know, you know. 🥩

Thin-sliced, wood-smoked, and ready to ride. A jerky that’s outlasted trends. 🥩

Caught between rain and shine—just another day in the 206. 🌈 #Oberto | 📷: @siglivetoeat

Born on the docks. Built for any shore. Oberto! #Since1918

At the moment, I belong among the Lupine flowers and Mt Rainier. #Oberto ⛰️ | 📷: JD Chen

This isn’t your gas station jerky. It’s a PNW classic. Spicy and thin and ready for summer. #OhBoyOberto! 🔥

No better way to start the day than above the clouds. 📍 Mount Rainier National Park #Oberto | 📷: @_kyleballard

Happy 4th of July from Oberto Speciality Meats! 🇺🇸

Only in the PNW does the highway end in heaven. 🌕 #Oberto | 📷: Corbin Schaffer

Thin style. Big flavor. Made for moments like these. 🔥 #Oberto

Ocean breeze, Oberto, please. ⚓

Nature’s last light show of the day, PNW edition. #Oberto | 📷: @ejimogu_

Spice up your summer with #Oberto! 🔥

A classic snack for your classic summer. #Oberto 🥩

Free samples. Classic flavor. Always reppin’ the 12s. Catch us at Seattle Seahawks Training Camp and make sure to stop in and say hello! #Oberto 🏈

The best views come after the hardest climb in the PNW. 🌲 #Oberto | 📷: @capturedbyzac

Built for pockets, lunchboxes, and road trips. Always family approved. ✅ #Oberto

Nothing like Seahawks Training Camp with Oberto on the sidelines. #OhBoyOberto! 🏈

This is the PNW. #Oberto 🌲 | 📷: Corbin Schaffer