🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Most brands chase speed. The smart ones rethink the entire path. Noah Glass, CEO of @olo explains how real innovation doesn’t come from optimizing what’s familiar, it comes from stepping back and seeing what no one else can. #Olo #RestaurantTech #GTMStrategy #HospitalityTech

Every kid deserves carefree summer days, yet for 1 in 5 children in the United States, summer means struggling with hunger. I encourage you to consider learning more and getting involved: nokidhungry.org/ceopledge

What do enterprise restaurants have to say about Olo? "It just works." -Sean Thompson, Freddy's Frozen Custard & Steakburgers ➕ more from Courtney Maxedon, Kahala Brands & Catherine McGill, CKE Restaurants, Inc.

Incredible work by the Thompson Restaurants team 👏 Senior Manager of Digital Experience Jacky Fitzgerald explains how the group streamlined their tech stack as the restaurant group acquired new brands.

Right now, 14 million kids are at risk of losing access to the food they need—unless we act.🧵

We remember and honor those who paid the ultimate price for our nation.

Need to refill your tank? ⛽ Five restaurant tech leaders share how they're approaching the state of the industry and thinking about technology decisions. Read the full story: olo.com/blog/from-cate…

We’re going on a coffee run 🏃 Come along as Michael Vitale and Garret MacAllen visit the @starbucks Reserve Roastery and see how Olo powers in-store ordering at these flagship locations.

Happy 20, $OLO! June 1, 2005: Day One at Olo. 🧵

The NYSE welcomes Olo to celebrate its 20th anniversary of founding! $OLO

Looking good! Happy Birthday!! LFG! Olo Noah Glass

“That little idea of Olo started as a convenience and turned into a calling to accelerate the future of restaurant technology and hospitality itself. Excelsior!” Happy 20, $OLO! Hospitality at Scale™️

What a fun day! Olo 20th NYSE 🏛 🔔 $OLO

🔍 The vast majority of guests research restaurants online before making a choice. Are you set up to compete—and win—in this search environment? On June 17, learn about search behaviors and how to build and maintain trust with today’s guests. Register: webinars.olo.com/navigate-and-w…

Time is relentless. Olo olo.com/blog/20-ways-t…

Let’s go, $BROS! $OLO qsrmagazine.com/story/dutch-br…

We're thrilled to announce Mioposto is now live on Olo! 🍕 Mioposto is a family-owned pizzeria, bar, and Italian kitchen that's been serving wood-fired pizza and Italian-inspired fare since 2006 in Washington state. Check out their menu and order online: miopostopizza.com

Take a walk down memory lane as Noah Glass shares 20 ways the restaurant industry has changed in 20 years on our blog: olo.com/blog/20-ways-t…

Ready to level up your catering program? Jenna Lichtig and Lindsay Holl share four ways to grow your business. Watch the webinar on demand: olo.com/webinar/4-ways…

Stop leaving money on the table. Join experts from Costa Vida - Fresh Mexican Grill, Pokeworks, and Olo to discover how the right payment strategy can transform your entire operation. webinars.olo.com/payments-playb…