🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Introducing the NEXT Series—bioengineered strains that help you explore what's next. Novel flavors and aromatics can now be accessed to push new ideas forward. This gives you the opportunity to reimagine your approach to classic styles or explore new ones.

Introducing the PLUS Series—familiar strains, bioengineered for optimized brewing. As we integrate more technologies to enhance our strains, you can expect the same flavor and aromatic specs, but now with enhanced capabilities to reach expectations most efficiently.

Introducing DayBreak-V - The crystal clear answer for juicing up your West Coast IPAs. Superior juiciness paired with remarkable clarity. Strike your curiosity? Hit the link to learn more. Available for immediate ordering for US probrewers. hubs.la/Q02tqn1K0

Fall deeper into the Thiolverse with the first of two distinctive new strains: Little DIPA. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers hubs.la/Q02tCtjB0

Fall deeper into the Thiolverse with the second of two distinctive new strains: Vossa Nova. Hallmark esters are now enhanced with pungent thiols. Available to order now for US Probrewers and Homebrew Retailers hubs.la/Q02tF1hX0

Hey homebrewers! We've added two of our PLUS strains (formerly known as DKO strains) to the Homebrew Catalog. German Lager I + and West Coast I + may now be available to purchase from your favorite retailer. Learn more about these strains here: omegayeast.com/yeast?brewerTy…

May 13-May 18th is American Craft Beer Week. This week is dedicated to celebrating the small and independent breweries that make the US brewing industry unique and exceptional. Be sure to head out and support your favorite local craft breweries this week!

Happy Pride Month! This year we're excited to connect with several breweries that are supporting LGBTQ+ organizations in their communities. We'll be featuring these breweries, their beers, and their orgs in our IG and FB Stories. Link for more info. hubs.la/Q02z8qt10

If you'll be at the World Brewing Congress in Minneapolis this August 17th, be sure to check out this pre-meeting workshop, "Genes and Genomics for Brewers." Laura will be co-presenting alongside Dr. Chris Willig, Campbell Morrisey and Dr. Glen Fox. events.rdmobile.com/Sessions/Detai…

We're hiring for a Packaging Technician in our Chicago lab. If you want to work with fellow beer lovers, head to the below link for the full job description and how to apply. omegayeast.com/careers/packag…

We're hiring for a Production Brewer in our Chicago lab. If you want to work with fellow beer lovers, head to the below link for the full job description and how to apply. omegayeast.com/careers/brewer

Yes Chef! Check out our “Chicagoland” tees inspired by the hit show “The Bear” and the local Mr. Beef restaurant. shop.omegayeast.com/products/chica…

Fresher, More Helpful, More Curious

We have always believed in innovation, quality, and collaboration. This drives us to push boundaries and craft an exceptional yeast experiences for brewers worldwide. Cheers to the passion and dedication that fuel every brew!

Cheers you yeast lovers and brew enthusiasts! 🍻 Are you celebrating #NationalBeerLoversDay with a cold one in hand at your favorite local brewery?

Haze is complex. Malts, yeast and hops each contribute independently. Understanding haze's multiple sources will help you build it or clear it more easily and reliably. Strain choice and elements of the dry hop are a huge part of that. Full article here. hubs.la/Q02P8kck0

Meet our shipping technician, Francisco! ‍🙂↔️

Yeast is gassy by nature. When that gas builds up in a homebrew pack and causes it to swell, it can be a red flag to brewers. But what does it really mean, and is it always something bad? Top Crop discusses what's going on in there. Read more here. hubs.la/Q02RHvPG0

NanoCon is coming up and Laura will be giving a presentation. Join us on Fri 10/25 from 3:45-4:45p EST for a presentation on Yeast Management for Nano Brewery Operations! Register and use code nano-omegayeast for a $125 discount! byo.com/product/2024-n…

Yesterday was our first snowy day of the season in Chicago ❄️☃️🍻