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📚 How can we regulate Short Food Supply Chains (SFSCs) in the EU? On 14 March, at the University of Bari, Mirta Alessandrini Mirta Alessandrini will present her book *Regulating Short Food Supply Chains in the EU*. The volume offers a comprehensive legal analysis of SFSCs, exploring

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#Spoke2 presents a new seminar by Gabriele Pasetti Monizza, Assistant Professor at the Free University of Bozen-Bolzano: “From Digital Twin to Cognitive Digital Twin in Food Supply Chains”. In this seminar, we’ll explore how Cognitive Digital Twins can reshape food supply chains,

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🚀 OnFoods in Bari: Research Efforts and Impact So Far On 14-15 April 2025, the city of Bari will host the mid-term meeting of OnFoods. With less than a year to go before the end of the project, this event represents a key moment to: ✅ Share scientific results achieved so far

Sofia Salardi, Project Manager in Cooperation and Development projects and consultant at the University of Pavia, will deliver an engaging seminar titled "Introduction to Project Cycle Management in European Project Planning". The seminar will cover the principles of Project

🥗🏋️‍♂️ How can the Mediterranean Diet boost athletic performance? Simona Fiorini, PhD Student at the University of Pavia, will deliver a seminar titled "Sport Nutrition: Mediterranean Diet and Athletic Performance", focusing on the role of nutrition in achieving and maintaining

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🚀 A new seminar organised by the Early-Career Scientists of #Spoke4 is coming up, featuring Dr Claudia Ledda and Dr Manuela Raimondi from the University of Parma. This session will focus on the use of Artificial Intelligence in teaching and research. What advantages can it

🚀 From Monday in Bari, OnFoods’ mid-term meeting “Research Efforts and Impact So Far” begins! Get ready for two inspiring days of discussions, networking and groundbreaking innovation on April 14–15. The event will take place at the Bari Chamber of Commerce and is organised

#Spoke7 presents a new seminar by Dr. Giada Grattarola from the Università degli Studi di Pavia , Department of Law: “Consumers’ Purchasing Decisions, Ethical Considerations, and Mandatory Food Labelling in EU Law.” In this session, we will explore the growing role of ethical

🔍 SPOKE 04 – OnFoods Progress Meeting | Milan, 11 February 2025 From innovative dairy products and circular fermentation processes to AI-enhanced microbiota and food waste upcycling — six cascade-funded projects shared their progress at our recent Spoke 04 meeting. Updates

Malnutrition in Older Adults – Healthy and Sustainable Aging is the title of the upcoming seminar by Sara Santero, a Nutritionist Biologist and Ph.D. student in Public Health and Lifestyle at the Department of Public Health, Experimental and Forensic Medicine at the University of

🍽️ Tradition and Innovation in Food: More Connected Than We Think? On 9-10 June 2025, Fondazione Edmund Mach will host a two-day event dedicated to the dialogue between tradition and innovation in the food sector. Organised by #Spoke3 and #Spoke4 of the OnFoods project, the event will

📢 OnFoods – #Spoke7 Seminar Software Solutions for Sustainable Food Urban Policies in Schools (SoS-4-SoUPS) How can digital tools and participatory education reshape eating habits and reduce food waste in schools? Join Maria Jose Habib (IUSS Pavia – Cognitive Behavioral

🌱 What if unsold microgreens could become healthy food ingredients? As part of the ECS group activities of Spoke 2, join us for the upcoming online seminar with Massimiliano D’Imperio from the Institute of Sciences of Food Production (ISPA), National Research Council (CNR). 📌