🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

‘One of the most romantic views over England’ - Gold Hill, Shaftesbury

Harbourne Blue Burgers is 1 of 30 recipes using British artisan cheese in #APortraitOfBritishCheese! Absolutely delicious goat cheese from Ben Harris Quadrille Food 🧀💥

Fantastic evening at Fortnum & Mason talking about writing & photographing #APortraitOfBritishCheese, farming in cheesemaking & sampling 5 stellar examples of artisan cheese Quadrille Food 🧀📚

Sampling the delights of Scottish blue cheese alongside honey & charcoal crackers. This blue is called Strathdon Blue from Highland Fine Cheeses #artisancheese

We celebrate grape in wine and apple in cider, so what about varieties of breed in dairy? There is a plethora of diverse native breeds in the British Isles producing nutrient-dense, delicious varieties of milk. Let’s celebrate them! Watch this space 💥

Can you guess what it is yet? Excited to share a new collaboration soon (including this)…

Murmuration! This special dance of the starlings was spotted over the Somerset Levels #murmuration

Holloway: an ancient sunken path etched through generations of foot, hoof and water flow #SouthWest

Looking forward to sharing a few more book events this spring from Food Museum this March in Suffolk to Kent 📚🧀 #APortraitOfBritishCheese

Starling sensation! These are thousands upon thousands of starlings just about to roost in the South West #murmuration RSPB

Last year, we worked with CPRE The countryside charity , the countryside charity and @ourisles to take a smaller version of our Hedgerow exhibition to parliament to encourage UK Government to set new targets to create and restore 45k miles of hedgrow by 2050. Great news, this target had been passed!

Chuffed to bits to be shortlisted for Fortnum & Mason Debut Food Book! Thank you to all the cheesemakers and Quadrille Food 🎉🧀📚 #Fortnums

So exciting to be shortlisted! Thank you Fortnum & Mason Quadrille Publishing 🎉🧀 #FortnumAndMasonAwards

#NatureFriendlyFarmingWeek competition! 🎉 Your chance to win: 🪴Unearthed CLAIRE | RATINON 🧀A Portrait of British Cheese Angus D. Birditt 👩‍🌾Rooted @sarahlangfordwrites 🌼The Garden Apothecary 🐮Our Wild Farming Life 🐞Rebugging the Planet Vicki Hird MSc FRES 🐝🦋 🍃💚🍃 ⛰️Wild Fell @leeinthelakes 1/2

A fabulous day yesterday ⁦Fortnum & Mason⁩ tasting out St.Cera and talking cheese all day along with cheese friends and kindly organised by ⁦Angus D. Birditt⁩ 🙌

Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community, writes Angus Birditt Angus D. Birditt. wickedleeks.riverford.co.uk/opinion/they-s…

'Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community', writes Angus Birditt Angus D. Birditt for Wicked Leeks. fal.cn/3AygR

A Dairy Shorthorn taken when I wrote and photographed Lynher Dairies & their award-winning cheeses in Cornwall 🧀

We are excited to host Angus Angus D. Birditt for a cheese and wine pairing, plus a Q&A on his book 'A Portrait of British Cheese' tickets can be purchased here wtlgi.co/workshop-ticke…

A delicate spring recipe with @angusdbirditt food writer, photographer, and editor of @ourisles Angus' work encompasses the beauty of 'our isles' from his book A Portrait of British Cheese to his fascination with culture, landscape and food.