PBS Food (@pbsfood) 's Twitter Profile
PBS Food

@pbsfood

Swap recipes, share stories and celebrate food and cooking with the PBS Food team.

ID: 104257930

linkhttp://www.pbs.org/food calendar_today12-01-2010 20:03:19

21,21K Tweet

30,30K Followers

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Homemade croutons, fresh parmesan cheese and anchovies take this world-famous Caesar Salad to the next level. The Caesar Salad originated in Tijuana, Baja California, and this recipe was adapted from Hotel Caesar’s. #LaFronteraPBS Full recipe: to.pbs.org/3ZGYuEE

Homemade croutons, fresh parmesan cheese and anchovies take this world-famous Caesar Salad to the next level. The Caesar Salad originated in Tijuana, Baja California, and this recipe was adapted from Hotel Caesar’s. #LaFronteraPBS

Full recipe: to.pbs.org/3ZGYuEE
Pati Jinich (@patijinich) 's Twitter Profile Photo

Getting requests for Passover recipes! I put together a collection of many of our family's favorites over the years: patijinich.com/collection/jew…

Getting requests for Passover recipes! I put together a collection of many of our family's favorites over the years: patijinich.com/collection/jew…
PBS Food (@pbsfood) 's Twitter Profile Photo

In honor of The Great American Recipe being nominated for a #Webby Award, here are some of our favorite moments from Season 1 🍽️ #RecipePBS You can vote here until Thursday, April 20: bit.ly/436uHbq

In honor of The Great American Recipe being nominated for a #Webby Award, here are some of our favorite moments from Season 1 🍽️ #RecipePBS 

You can vote here until Thursday, April 20: bit.ly/436uHbq
PBS Food (@pbsfood) 's Twitter Profile Photo

Did you know that the world-famous Caesar Salad originated in Mexico? The salad was invented at Hotel Cesar's in Tijuana, Baja California, and Pati Jinich learns how to make the original version with current owner Chef Javier Plascencia. #LaFronteraPBS

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We're launching a NEW Food newsletter and the first issue features #LaFronteraPBS and Pati Jinich. We'll be sharing news about PBS Food content monthly, including recipes. Sign up today: bit.ly/3zzs8RI

We're launching a NEW Food newsletter and the first issue features #LaFronteraPBS and <a href="/PatiJinich/">Pati Jinich</a>.  

We'll be sharing news about <a href="/PBSFood/">PBS Food</a> content monthly, including recipes. 

Sign up today: bit.ly/3zzs8RI
PBS Food (@pbsfood) 's Twitter Profile Photo

Tonight is the start of #Passover, a Jewish holiday that commemorates the Israelites’ exodus from slavery in ancient Egypt. The holiday runs from April 5 through April 13. Here are some Passover recipes 🍽️ pbs.org/food/passover/

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Did you know one of the first pizzerias in Tijuana was Giuseppis Restaurant? Pati Jinich meets acclaimed chef Javier Plascencia at Giuseppis, which was started by his parents, and learns how to make a fresh pie. #LaFronteraPBS

PBS Food (@pbsfood) 's Twitter Profile Photo

PBS has been nominated for 19 Webby Awards and received nine honors! See the full list of nominees and vote for your favorite PBS content in the Webby People’s Voice Awards through Thursday, April 20, right here. 💙 #Webbys #WebbyAwards pbs.org/articles/pbs-n…

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While traveling throughout the U.S.-Mexico border for #LaFronteraPBS, Pati Jinich experienced exciting food, people and cultures. "The US.-Mexico cross border community seem to dance to the beat of their own drum."

While traveling throughout the U.S.-Mexico border for #LaFronteraPBS, <a href="/PatiJinich/">Pati Jinich</a> experienced exciting food, people and cultures. 

"The US.-Mexico cross border community seem to dance to the beat of their own drum."
PBS Food (@pbsfood) 's Twitter Profile Photo

Hugo D'Acosta is known as the "pioneer of Mexican winemaking." Hugo and his son, Lucas D'Acosta, taste wine with Pati Jinich at Casa de Piedra winery in Valle de Guadalupe. #LaFronteraPBS