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A mid morning snack? A coffee pairing? Or just because you want one? Our Apple Turnovers tick all the boxes and are suitable for vegans. panesco.com/gb-en/product/… #AppleTurnover

Who's at the HRC Show today?! We're on stand H545 with all our latest innovation. Come and say hello to our team. HRC #HRC2023

First day at the #HRC2023 event at the ExCeL in London, day 2 let's go! #UKHospitality #Catering

Some of the International Salon Culinaire judges enjoying our pastries before an intense day of deliberation.. The new Danish Swirls and Diamond Pastries are difficult to turn down! #HRC2023

It's the last day of HRC today and what a show it's been! Our team is still there waiting for your questions and queries. Stand H545 Don't miss us! HRC #HRCEvent #Foodservice #TradeShow

Raclette cheese is having a moment right now. We’re seeing it everywhere. Use our authentic wood-fired loaves for this Mediterranean feeling recipe. panesco.com/en-en/recipes/… #WoodFired #Raclette

A more portable croissant. Easier to eat on the go and filled with either chocolate hazlenut or speculoos. Rich and indulgent panesco.com/en-en/product/… #Croissant

We love bread but there is so much more to Panesco. Delve into our whole range of products including global flavours in: 👍 Patisserie 👍 Boulangerie 👍 Viennoiserie 👍 Savoury Learn more about who we are and what inspires us to keep exploring. panesco.com/gb-en/about-pa…

Easily expand your sandwich menu with a range of sandwich carriers. Use our Stars and Bestsellers Catalogue to discover ⭐ Bagels ⭐ Sliced Bread ⭐ Rolls ⭐ Flatbreads ⭐ Paninis and more #Sandwich #LunchIdeas

Show us your sourdough. Here's our Multiseed Sourdough Boulot - Look at that open crumb! This bread has longer resting times and better dough hydration. panesco.com/gb-en/product/… #SourdoughDay

Is it viennoiserie? Is it patisserie? These shiny, crispy delights are a bit of both. Diamond pastries in 4 flavours. Explore them all at calameo.com/la-lorraine-ba… #Pastry

Easter is almost here. If you don't fancy chocolate eggs on Easter Sunday try this recipe. Fresh asparagus feels just right for spring. panesco.com/gb-en/recipes/… #EasterRecipe #BreakfastInspo

Red, white and blue and tasty too. For the Coronation Weekend in May try the Snow White Forest Fruit Cake. 3 layers of light sponge cake and cream filling infused and decorated with freeze-dried berries and sprinkled with bachelor's button flowers.

Consumers are seeking products with health benefits. Give them a fibre hit with Porridge Breads. Moist, oatmeal sponge that's convenient for breakfast on the go. calameo.com/la-lorraine-ba…

May is bringing 3 bank holidays so more opportunity for foodservice and hospitality. Now is the time to get those menus ready and your orders in Fuel your creativity at panesco.com/gb-en/recipes #BankHolidays #Coronation

Be Coronation ready. His Majesty, The King and The Queen Consort will be crowned on Saturday 6th May. Serve up red, white and blue with the Snow White Cake. Perfectly Patriotic. #AfternoonTea #Coronation

Our Panesco team are on hand to help keep you exploring. For product advice, inspiration or questions head to panesco.com/gb-en/contact #Foodservice #Hospitality

This National Tea Day we're pairing our cuppa with a slice of Strawberry Red Velvet Cake. Light sponge, cream cheese and strawberry jelly. One slice just won't do! panesco.com/gb-en/product/…

A bank holiday bonanza awaits foodservice in May. Three long weekends and plenty of opportunities. Street parties, picnics and extended licensing hours. Fuel your creativity at panesco.com/gb-en/recipes #Coronation #BankHoliday

Ways to stop food waste Part baked bread means you can be ready for customers with fresh bakes without over producing. Find the products at panesco.com/gb-en/products #StopFoodWaste