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Is there any sight more glorious than melted garlic butter oozing from the centre of a delicately breadcrumbed chicken kiev? To try our new menu item, follow the link below - parkerstavern.com

Cheers to the weekend! Head down to Parker's Tavern to indulge in a number of our new mouth-watering dishes with the one you love.

The finest liquor in the prettiest glasses. There's only one real way to start the week, and that's with a cocktail or two.

Just one of the many weird and wonderful dishes created each month at Rubbish Cooks... Tickets are now LIVE for our next event. Help us use up and enjoy produce that would otherwise be destined for the bin. Click the link below to book your place - parkerstavern.com/rubbish-cooks/

Another cosy afternoon spent in our Library...is there a better way to spend a Friday?

Inspired by our fantastic regional produce, our Honey and Thyme Slow Roasted Duck on a bed of silky cream potatoes and bitter greens, is the ideal dish to start your week. 📸 @mycopperhaven_lucy

This could well be the secret of life.

Did you know that 1/3 of all food produced goes to waste? We're passionate about creating awareness to this growing issue through our monthly Rubbish Cooks event. Follow the link below to purchase your ticket for our upcoming event on 30th May - parkerstavern.com/rubbish-cooks/

Perfectly creamy burrata with heirloom tomato is now available at Parker's Tavern. Originally from Puglia, the cheese takes its name from its creamy, buttery texture – “burro” meaning butter in Italian. Best enjoyed with our Italian 2020 Pinot Grigio 🍷

Raising our Bloomsbury Boozer to the weekend. 📸 Saba Wilson

When the freshly baked basket of croissants are glowing. 📸 @mycopperhaven_lucy

No detail too small, no request too large. From the moment you arrive, our wonderful team are passionate about making each and every visit as memorable as the last.

There's a reason people come back to P'T time and time again, and it may have something to do with our scrumptious spaghetti bolognese. 📸 Carrie

Where stories are told late into summers’ evenings. You are in good company Parker's Tavern… Our bar has been a meeting spot for over a hundred years. 📷 by theseptemberchronicles

The perfect way to celebrate summer?Our adorable Winnie the Pooh Afternoon Tea is best followed by a game of Pooh Sticks along the River Cam. shorturl.at/nEHO3

Be part of the journey. At Parker’s Tavern, we believe in doing everything to the highest possible quality, and that includes supporting and nurturing our staff. If you share our vision, visit our Careers page to apply: universityarms.com/careers/. #hospitalityjobs #recruitment

Rubbish Cooks is back! Join us for our next event with Tristan Welch on Monday, 27th June at 6pm. Join us by booking your space here: parkerstavern.com/cart/?add-to-c…

We love talking rubbish! Join Tristan Welch in fighting food waste, where he will be using only ingredients that were destined for the bin due to sell-by dates, dented packaging or wonky. Tickets are now LIVE for our next Rubbish Cooks event on 25th July: parkerstavern.com/rubbish-cooks/

Be part of the journey. We are passionate about Cambridge’s heritage and we want you to help us share it with our guests. If you are enthusiastic about your city and work in the hospitality sector, apply here: universityarms.com/careers/