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Sopes are one of my favorite things to eat! They are like little edible plates made from masa, just like corn tortillas, for any toppings you can imagine. Here I go for refried beans, tomatillo salsita, lettuce, chopped white onion, and queso. patijinich.com/sopes/

I was touched to be invited to dinner with the Burtova family, who fled Ukraine for Canada, and David & Aimee Benjestorf who helped them resettle. I got to enjoy Kateryna Burtova's incredible Borscht... for their story, stream #PanamericanaPBS Ep3: pbs.org/video/alberta-… PBS

Eating what other than butter chicken with Ramneek Singh, the guy on a mission to find the best butter chicken in Edmonton! Stream the full Alberta #PanamericanaPBS episode and find out the surprising inspiration behind his controversial food writing pbs.org/video/alberta-… PBS

Mexican Jello, or gelatinas, is something to celebrate! This one is inspired by my favorite way to serve tres leches cake… with strawberries. It’s fun to make and fun to eat. patijinich.com/tres-leches-an…

Some behind the scenes from #PanamericanaPBS captured by my partner in crime Gaby Winwood. 😉 Stream the entire season pbs.org/panamericana   PBS

I got a tip that this is the best place for tacos in Monterrey, and I had to go!! Hear more about how they got their nickname and the moving story of the family behind it in the full episode, plus I take you for a cantina crawl! youtu.be/xmU7nK7KMxw

"Pati Jinich sees the Pan-American Highway as a metaphor that connects us all." Evan Kleiman always helps me dig deep into themes and stories that matter to me most. Listen to our latest conversation for Good Food (starts at 14:50)... play.cdnstream1.com/s/kcrw/good-fo…

If you want to make an outrageous brunch for dad this weekend, here's an incredibly delicious Mexican take on steak and eggs. It's not just steak and eggs, it's steak and chorizo and eggs with a rustic, chunky roasted tomato salsita and crispy potato hash. patijinich.com/sinaloa-steak-…

My June Hola Newsletter is coming to your inbox tomorrow! If you need to subscribe, you can sign up on my homepage: patijinich.com

It's Father's Day weekend and Romeyno Gutiérrez is one stellar dad, as the first world-famous Rarámuri pianist. He also knows his barbacoa. More about him & my barbacoa recipe in the full episode: youtu.be/yyJ1bj1HkbA

When I was little, my dad and I would sometimes sneak away to Sanborns. They're famous for Enchiladas Suizas, which I ordered every single time while my dad got molletes. Father's Day made me think of them and that made me want to share them with you! patijinich.com/sanborns-swiss…

I got a warm and very delicious welcome to the town of Wildwood, which was founded by some of Canada’s first Black settlers. It’s a fascinating pioneer story. To see more: pbs.org/video/canadas-… #PanamericanaPBS PBS

In Chihuahua, they’re proud of their discada that's traditionally cooked on plow discs or "discos." I find my biggest pan and add in bacon, chorizo, potatoes, beef, pork, chipotles… Sami and Juju join in to help me make and eat it! patijinich.com/chihuahua-styl…

I absolutely love every activity I've done with my friends at Marriott Bonvoy. Thanks so much for inviting me to your headquarters! And thank you to everyone who joined us in person and virtually!!

“The overriding message Jinich hopes you savor is the willingness to keep an open mind, both in the palate and the heart.” Thank you April Neale for capturing why I do what I do so beautifully for Medium! medium.com/@info_65095/a-…

Ducia Fefelov made her "Mekada" layer cake when we visited Alaska’s Russian town of Nikolaevsk for #PanamericanaPBS. More of her story and more from Nikolaevsk in Ep1 of #PanamericanaPBS… Now streaming: pbs.org/video/alaska-w… PBS Alaska Public Media

If you make fresh corn tortillas at home (yes, you can), you can incorporate fresh herbs into the masa to add more flavor. I'm adding cilantro and chives to mine, but you can play with any combination of fresh herbs you enjoy. patijinich.com/fresh-herb-cor… #tortillas

My friend and master parillero Pelin Lambarri showed me the ropes of a true Sonoran carne asada. You can throw your own backyard carne asada, and I show you how in the full episode: youtu.be/WBGWZl3LVKc

If you're wondering what to bring to a cookout, this potato salad with poblano rajas is a stunner! patijinich.com/potato-and-pob…

I love making iconic US Classics at home, too, especially for my boys. I usually put a Mexican touch on them like pairing Southern style fried chicken with habanero honey. We made an entire episode with some of my favorite takes: youtu.be/BuOpyUMqGiA