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Beetroot, Goats curd, black olive, courgette, bean leaves

New Sunday menu 2 courses £22 3 courses £28 LoughNeagh trout, salted cucumber, Goats Bridge trout roe, anchovy emulsion Starters

Today I gave a keynote at The Great Medieval Feast, c. 1050-1500 on ingredients in Old Norse cooking recipes & healing remedies in their cultural context & through the lens of heritage interpretation. I talked about our Medieval Menu Experience for NI Science Festival event Mourne larder paul cunningham Jillian Thompson

I won't lie to you. The last three years has me broken. From crisis to crisis. The next 6 months will define Irish food for the next 5/10 years. From farmers to suppliers, from chefs to producers. We're ar breaking point. Support your local farmer. Support your local restaurant.

Introducing guest chef series. 9th November £130pp (includes wine pairing) Starting at 7pm paul cunningham is the guest chef, we only have him for one night. Book through email Mourne larder #Food #mourne #foodni #countydown #newcastle

New autumn lunch menu available this week

Nearly that time No 14 At The Georgian House deli Muru @mrsRganics paul cunningham Bearded Candlemakers Excited muck #Spudlove

eventbrite.co.uk/e/secret-dinin….

The programme for NI Science Festival is out now,so grab the last few tickets for our #MedievalMenuExperience at Narrow Water Castle. Mourne larder/paul cunningham & I look forward to entertaining you with a sumptuous & surprising 5-course feast #medieval #food #NISF23 nisciencefestival.com/events/the-med…

Looking to talk to chefs who are planning cool pop-ups in unusual locations this year in Ireland, north + south. The quirkier the setting the better – indoors or out. Please DM me or tag your pals if they are planning or already running an unusual dining set-up. RTs appreciated.

Couple more ticket has been released for our Medieval Menu Experience this Saturday night at Narrow Water Castle with Dr. Sarah Baccianti & paul cunningham ! Get them quick! - nisciencefestival.com/events/the-med… Want a taste of what to expect? Check out some photos from last year #NISF23

Collaboration not Competition... that's what's involved in Creating a Culinary Destination NewryMourneDown #savourvisitmourne Taste Causeway paul cunningham NIHF #tot23 #tasteoftourismsummit

Last weekend, “Savour Visit Mourne” presented an evening of food, drink, and fun at “The Last Taste of Home”, an incarceration like no other, in Down County Gaol - read more :- #savourvisitmourne #embraceagiantspirit #SavourVisitMourneCluster thegourmetboys.com/savour-visit-m…

In Scopers in Dundrum paul cunningham #VisitMourne #dundrum #EmbraceAGiantSpirit #DiscoverIreland #DiscoverNI

This week’s Tuesday Goodie Bag features 🍽Scopers 🍽️Good Fortune Our product of the week is 🔵 Hearty Growers Read more here :- thegourmetboys.com/new-02-05-tues…

Venison, kale, turnip Aniar #thisisIrishfood

Precision and technical wizardry from Keith Boyle Keith Boyle at The Bridge House #Kilkenny #Ireland

Popped down to Scopers sustainable hot food bar this evening to pick up dinner for tonight. Fantastic, freshly made local produce by paul cunningham. If you’re in the Newcastle/Dundrum area over the New Year call by - you certainly won’t be disappointed .

Rabbit ballantine, cornichons, Irish mustard , duck gizzard , borage #Irishfood

Sunday morning in sunny comber .