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Final week to apply for this exciting #WalshScholarships #PhD opportunity to research #DairyBeef production systems exploring the role of grassland nutrition and genetics in reducing #AgeAtSlaughter Deirdre Purfield rtewater Dept of Agriculture, Food and the Marine #GrassToBeef teagasc.ie/media/website/…

Exciting new PhD opportunity available looking at the role of red and white clover, and animal genetics in suckler calf-to-beef systems. Apply now. RT appreciated. Teagasc Beef TeagascGrass10 UCD School Ag & Food Teagasc teagasc.ie/media/website/…

Thanks Cambridge University Press - Life Sciences for choosing our latest paper as Editorial Highlight of the month. Check out the article below. #grassfedbeef

Ireland was very well represented today at the Livestock Production Systems session of the International Grassland Congress in Kentucky UCD School Ag & Food Teagasc Beef Teagasc

Got an oppurtunity to visit suckler beef farms in Indiana, America. • Grass-based systems • Different grazing management (see pictures) • Alot of Angus genetics • Strongest breeding focus is calving ease and marbling • Alot of zero nitrogen systems and dependence on clover

Researchers from Teagasc Grange Research Centre report on the effect of forage or concentrate beef production systems on farm profit, carbon footprint, land use and meat nutritional value. bit.ly/43I6453

It was great to get a brief insight into beef research in Australia. Despite getting 900mm of rain on farm the lack of seasonality is obvious! A key similarity to home is the urgent requirement to focus research on enteric methane emissions and incorporating legumes into pastures

For the final episode of 2023, Teagasc Beef Researcher Peter Doyle is on this week’s episode of #TheBeefEdge to give a review of the Derrypatrick herd in Teagasc Grange in the past year. Listen in bit.ly/43x3M8m

Calving kicked off in the Derrypatrick herd this week with this Whitecliffe Orwell heifer calf weighing 48kg at birth Orwell €170 on terminal, 5.5% calving difficulty on mature cows, not suitable for heifers at 12.2% CD. Calved no problem, up and sucking Only 82 more to go!

Researcher, Peter Doyle on the @teagascbeef Derrypatrick suckler beef herd shows how two calves will live a Grass only or a Grass-Clover grazing life from now on☘️🌱

Excellent PhD opportunity available to work on the Dept of Agriculture, Food and the Marine funded Beef-Quest project focused on reducing the finishing age of Irish beef cattle. This PhD will encompass a mixture of on farm data collection, animal production trials and farm systems modelling (1/2)

🥁🥁📢Funded PhD to work on reducing N loss in integrated cropping and livestock systems with Plantain as a NBS📢 come study in a joint programme between ⁦Teagasc⁩ and ⁦UCD School Ag & Food⁩ closes April 5th ⬇️

In Grange this Wednesday, at the Teagasc #BEEF2024 Open Day, Teagasc and UCD School Ag & Food Walsh Scholar Peter Bennett will be in the Grassland & Forage Village discussing the effect of including white clover in the grazing sward on beef cattle performance TeagascGrass10

3rd cut of red clover in the Derrypatrick herd in Teagasc Grange Variety: Fearga Sown 2.5 years ago This particular field contains 90% clover TeagascGrass10 Teagasc Beef

The impact of clover on suckler beef cattle performance will be discussed next week at the Teagasc Beef conference. These heifers were finished off grass-clover swards with no meal at finishing. Carcass weight 308kg, R=, 3=, 19 months of age. TeagascGrass10 Teagasc

Some tips from Peter Doyle, Teagasc Grange around the Management of Red Clover #BeefCon24

We have an exciting new research technician post available as part of the RumenVentory project supported by DAFM and DAERA. This job will entail collecting methane emissions from beef cattle at pasture. Job details attached topjobs-teagasc.thehirelab.com/LiveJobs/JobAp… Teagasc Beef TeagascGrass10