Peter Klosse
@peterklosse
Gastronomic Inspirer. Author, researcher, speaker and trainer. Owner of De Echoput, TASTE & the Academy for Gastronomy.
ID: 56332531
http://www.academievoorgastronomie.nl 13-07-2009 09:35:26
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Jammer dat de voedingsdiscussies vooral blijven gaan over vetten/koolhydraten/eiwitten en dierlijk/plantaardig terwijl het overgrote merendeel van onze voeding uit ultra-bewerkt voedsel bestaat dat arm is aan voedingsstoffen en met hoge energiedichtheid. theguardian.com/food/2020/feb/…
Our Auriane Borremans is moderating the 13th session of #Food4Earth on #EarthDay with SaraGentilini from Magma Geopark, Peter Klosse from De Echoput, Hans Steenbergen from Food Inspiration and our fellow Beatriz Jacoste! Live stream at 5 PM NETHERLANDS 👉 buff.ly/2ROa410 Food and Agriculture Organization
"We rely on an impoverished system, as 30 varieties of food account to 97% of consumptions. For this reason small farmers are afraid of the future. Taste is part of the problem but also part of the solution" - Peter Klosse De Echoput #Food4Earth #EarthDay Food and Agriculture Organization
#transfer Leendert Scholtus terug bij De Echoput -> chefsfriends.nl/leendert-schol… Leendert Scholtus | Peter Klosse | Karel Klosse
To launch the #Food & #ClimateShapers #DigitalBootcamps with Food and Agriculture Organization we will celebrate the #SustainableGastronomyDay with 3 global guests and our local hosts. Join us - June 18 at 6:30 PM CET and sign up here to receive the link of the live streaming! 👉 …gastronomyconversation.eventbrite.com
‘De voedingsindustrie moet volledig op de schop,’ zegt smaakprofessor Peter Klosse in gesprek met Paul van Liempt youtube.com/watch?v=X92Bzu…
#Convenient #Affordable #Tasty. The #CAT approach that TASTE | Research is the one of the best tracks to be followed and to change our habits we will able to restore health, the planet, and the environment 🙏 Peter Klosse #FoodisaConversation #SustainableGastronomyDay
#FoodIsAConversation #SustainableGastronomyDay: “I believe that governments should take their role for investing in food education, all the local governments have to be focused on empowering food transformation. They have the power to do this” - Peter Klosse TASTE | Research
There is a culinary responsability and role of the chef is sometimes to be a "politician". Lisa Feldman #chefsmanifesto #sdg2 Peter Klosse Paul Newnham 🇦🇺 SDG2AdvocacyHub FutureFoodInstitute sara roversi
Wie zijn de 6 grootste voedselveranderaars uit de Food100 van dit jaar? Bekijk de foodhelden hier: bit.ly/2Gi52H5 Joris Bijdendijk Nadia Zerouali Peter Klosse Food100 | #food100 #foodinspiration #gamechangers #duurzaam
#FFMedBootCamp 🌍🌾 The fifth day of our Boot Camp in Pollica was entirely based on two ingredients: rediscovering taste starting from natural connections and behavioral changes and gathering communities around the table! Stay tuned for our journey with Food and Agriculture Organization!
#mediterraneandiet : "Mediterranean diet is more than eating in the right way. It's about togetherness, it's about origins, it's about your land and the relationship with your territory. It's a precious thing." - Peter Klosse
#mediterraneandiet : "Cooking is a simple thing. We must return to people and empower them. Eating in the right way is simple, but the majority of people don't think so. We have to work on this point. We have to go back to taste, simplicity and real food." - Peter Klosse
#GoodAfterCovid19 “The solution should be simple, the essence of food is the taste. If food is tasty, convenient and affordable then you don’t mind. Small, simple, education, know-how are the fundamentals. Keep it simple, things will go better.” Peter Klosse TASTE | Research
🙏 Thank you Peter Klosse for joining Goodaftercovid19. "Our current model results in farmers not earning a living wage. We need to keep solutions simple, keep them small, & keep them with the people that can profit from it." FutureFoodInstitute Reboot the Future goodaftercovid19.org
