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As you said, maltitol has a Glycemic Index of 35. This is exactly why it’s a great ingredient. It has only half of the glycemic impact of sugar, but 75-90% of the sweetness. Additionally, it only provides ~2 calories per gram vs. sugar which provides 4 calories per gram. If you’d

This is not a helpful comment because all food is, by definition, made up of chemical compounds. For example, a simple orange contains a complex mix of around 400 chemical compounds. That doesn’t make oranges bad. While you may teach a 4 year-old to use heuristics like “chemicals

Yes, processing cocoa powder will decrease antioxidant levels compared to raw cocoa. This is true and we use this ingredient because we can create a better tasting bar with deacidified cocoa powder. Similarly, roasting coffee beans will decrease their levels of flavonols, but

This is a very odd criticism from someone failing to disclose his own consumer packaged good products, including one that contains alcohol, marketed as "healthy."

If “eating like our ancestors” is the gold standard, remind me: when exactly were they drinking blended, filtered, sulfited, non-alcoholic wine, processed through proprietary industrial methods like your brands Surely / Arlow wines? Or shelf-stable bone broth that has gone

Our mission at David Protein is to create tools to increase muscle and decrease fat. The three most important principles to guide a diet that achieves these goals are: 1) eat sufficient protein 2) don’t eat too many calories 3) minimize added sugar consumption There is no bar

Justin Mares Our mission at David is to create tools to increase muscle and decrease fat. The three most important principles to guide a diet that achieves these goals are: 1) eat sufficient protein 2) don’t eat too many calories 3) minimize added sugar consumption There is no bar that

Breakfast is served: davidprotein.com/products/cinna….

Excited to share that David has raised $75M in our Series A and acquired one of our key suppliers, Epogee. This funding and acquisition give us the ability to scale production, expand retail distribution, and accelerate development of new products designed to help people build

Origin of the brand strategy

Don’t hire rion harmon

Unpopular truths · Fasting doesn't burn fat · Fat doesn't make you fat · Carbs don't make you fat · Sugar doesn't make you fat · Eating too many calories makes you fat

What should we make next? We will make what wins.

Our commitment to protein has led us to a strange place. Boiled cod. We're selling it now.

Our latest innovation. Due to Epg constraints

David teased the Boiled Cod product on its website months ago…

Cod

rion harmon & Peter Rahal - Codded in SoHo 👀

COD

wsj.com/articles/a-hot…