Our Sourdough Bites are a flavoursome alternative to crisps. Generously seasoned with all-natural ingredients for a moreish snack with bold flavour. #SavourTheCrunch

Savour the crunch of our Poppy Seed Sourdough Crackers. They have an inherent nuttiness, which make them a versatile partner for various styles of cheese. They're packed with both black and white poppy seeds, which bring toasty and nutty flavours to any cheeseboard.

We're excited to announce our single serve Sourdough Bites are now available in selected Waitrose & Partners and Sainsbury's stores across the country! Perfect for on-the-go snacking & alfresco dining in the coming warmer months, savour the crunch with a cold drink. #SavourTheCrunch

We're thrilled to announce a new series of 'A Slice of Cheese' podcast on FoodFM by Jenny Linford as she talks to cheesemakers around the world. Listen at bit.ly/3Fv3V2x

A Slice of Cheese is back with Jenny Linford & Peter's Yard Listen to 'A Cheese-Lover’s Journey Round the British Isles' on FoodFM foodfmradio.com/programmes/a-s… With thanks to... @isle_of_mull_cheese Mrs Kirkham's Caws Teifi Cheese Cornish Gouda Co. Cornish Cheese Co.

"We're the last ones farming and making a proper, old-fashioned, raw milk. Lancashire cheese." Graham Kirkham of Mrs Kirkham's talks me through the making of this traditional British cheese for my FoodFM Peter's Yard A Slice of Cheese podcast. foodfmradio.com/programmes/a-s…

The Craft of Cheesemaking on A Slice of Cheese with Jenny Linford in partnership with Peter's Yard foodfmradio.com/programmes/a-s… This week A Slice of Cheese explores the care & skill that goes into making artisan cheese. St. James Cheese Co. CasArrigoni Rennet & Rind #cheese #podcast

"Cheese is a big part of what we do because we're cheese lovers." A real pleasure to talk to Bruce Poole of the acclaimed restaurant Chez Bruce for my FoodFM Peter's Yard A Slice of Cheese podcast. Hear Bruce on how to cook with cheese and serve it. foodfmradio.com/programmes/a-s…

Wishing you all a very happy Easter. A time to spend with loved ones and enjoy the long weekend, with a hot cross bun (or two!) #SimplePleasures

Such a joy to talk to the inspiring Mary Quicke Quicke's, Rose Grimond Nettlebed Creamery, US cheesemaker Veronica Pedraza of Blakesville Creamery and cheese educator Katy for my Women in Cheese episode of FoodFM Peter's Yard A Slice of Cheese podcast.

"They're not credited enough for the sheer bloody mindedness which kept these cheeses going." Katy on the role of women in the British cheese scene - FoodFM @petersyard A Slice of Cheese podcast. foodfmradio.com/programmes/a-s…

I’m working in the deli today, I’m opening and eating everything 😂🙈🧀. Our handmade raw milk soft cheese St Crispin is going down a storm, perfect with Membrillo and Peter's Yard sourdough crackers 👌🤤🧀

Thank you Jenny Linford and Peter's Yard for having me on their ‘A Slice of Cheese’ podcast. We talk about how pongy cheese was once thought of as an aphrodisiac, and brunost was once mistaken for soap (pro tip: it’s much better on Norwegian sour cream waffles 😉)

Cheese & Crackers - one of life's simple pleasures in our opinion. Photo: @sharphamcheese #SimplePleasures

I celebrate cheesemongers around the world - Australia, Mexico, USA, Canada and UK for this latest episode of my FoodFM Peter's Yard podcast. A joy to talk to them - their love of cheese is infectious!

We love the Sourdough Bites from Peter's Yard. First time we've found these delicately spiced Kashmiri Chilli flavour but glad we did! #welovecrisps

A number of leading #cheesemongers & food shops stock Peter's Yard crackers. Among them is Rennet & Rind noted for championing lovingly ripened artisan British cheeses. Find out more on A Slice of Cheese Podcast at foodfmradio.com/programmes/a-s… Jenny Linford

Prepping the cheese boxes for the Leeds United match this weekend.... They give it to their executive boxes each match as a half time snack! This week featuring Lincolnshire Poacher Fen Farm Dairy CurlewDairy Peter's Yard Olianas

We find out what shoppers are looking for in their sweet and savoury biscuits, and how indies can successfully stock and upsell them in 2023, with insight from Stag Bakeries Peter's Yard and Island Bakery here: specialityfoodmagazine.com/food-and-drink…

PERFECTION 💞 Original sourdough crackers with raw fennel, chilli, olive oil, lemon & parmesan 💞 Peter's Yard Fennel 🌿 is one of my favourite vegetables, as good raw as cooked. Marinated with lemon juice, chilli, and good olive oil 🌿 petersyard.com/journal/taking…