We're all just a little in love with Philip Khoury now, right? #GBBO

Thanks for joining us this morning! And a big thanks to the brilliant @julielincooks, Philip Khoury, Helen McGinn and Scott Mills! 🥳 🚨We'll be BACK LIVE next Saturday with Matt Tebbutt at 10am! Enjoy the rest of your weekend!👋

High praise indeed - Thanks Julie Lin !

Striking Scandinavian flavours and...crockery at Studio Frantzén London #Harrods harrods.com/en-gb/restaura…

100% #vegan madeleines, creme brulee and banana bread recipes?! 🌱👏 We're saving this one Philip Khoury theguardian.com/food/2023/sep/…

Say hello to a game-changer of a book! “A New Way To Bake” reimagines recipes for plant-based cakes, bakes and desserts by Philip Khoury, my friend and Head Pastry Chef at Harrods is INCREDIBLE. Congratulations Phil, it’s wonderful; full of expertise, knowledge and lots of skill!

While we’re all discussing the spread of disinformation and misinformation on Twitter, I’d like to call out a certain behaviour some self-described OSINTers are doing that doesn't help the situation; posting videos, images, and claims without sharing the original sources.

RECIPE: This gorgeous cake recipe, Orange and Almond Cake, is from the new book A New Way to Bake by Philip Khoury. splendidtable.org/story/2023/11/…

My recipe for a 2-3 ingredient pure, luscious and very creamy chocolate mousse. Just milk and dark chocolate with some optional caster sugar. Endlessly adaptable and infused with other classic chocolate pairing flavours. theguardian.com/food/2024/jan/…

SaturdayKitchen Olly Smith Joe Wicks Philip Khoury Ching-He Huang Matt Tebbutt BBC One BBC iPlayer @BBCFood Boobs , balls & double fisting 😮 this is a different type of cooking show today 😉

Once again, @philkhoury is blowing our minds with his incredible plant-based desserts! 🍮🤩 You can find the recipes for his crème caramel and his creme brûlée here: bbc.co.uk/food/programme… #saturdaykitchen

Thanks for watching #SaturdayKitchen! Big thanks to the wonderful Ching-He Huang, Philip Khoury, Joe Wicks, Olly Smith and #AlanCumming! 🙌 Matt Tebbutt’s back next Saturday with Tom Parker Bowles, Thuy Diem Pham, Helen McGinn and Matt Lucas HQ! 😁 Enjoy your weekend! ☺️

SaturdayKitchen wow just baked chocolate tahini cookies form the brilliant Philip Khoury & he is on the show. Love his book!

Explore the week's bestselling titles, kicking off with 'Share' by Nisha Parmar, now available for pre-order. 🍴 See the full list here: hive.co.uk/books/bestsell… #BestsellingBooks #BooksWorthReading #BookTwitter #booktwt #bookstagram

Continuing the #Veganuary theme at #TeaAtThree at the ED Whittington Health NHS Trust Today we had vegan honey and pecan bread, vegan chocolate brownies and vegan blood orange drizzle cake (Philip Khoury ). We also had shortbread, cinnamon palmiers and parmesan shortbread (Nigella Lawson ).

Congratulations to Philip Khoury whose brilliant book, A NEW WAY TO BAKE has been shortlisted for the Fortnum & Mason Food and Drink Awards Best Debut Cookbook!

Chef Philip Khoury, redefines baking by approaching cakes, bakes & desserts plant-based. Get your sweet treats for any occasion sorted in a whole new way, from Apple Pies, to Lamingtons & Tiramisus too there'll be a recipe just for YOU! 🍰🥮🥞 #Baking #CookBook #ExploreMore

Two of the winners at last night's Fortnum & Mason Food and Drink Awards 2024 - Début Cookery Book 🧁A New Way to Bake - Philip Khoury (Hardie Grant UK) Début Drink Book 🍷How to Drink Australian - Jane Lopes & Jonathan Ross (Murdoch Books UK) fortnumandmason.com/food-and-drink…

خاص تلفزيون المستقبل: شو القصة؟ "شوكولا بيروت: المنافسة الجديدة لشوكولا دبي تتصدّر!"