🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Fancy a change of career? A job that’s varied and in Hampshire? In an industry that’s colourful and tasty? I’m looking for a great communicator to join our team here at Hampshire Fare. Get in contact with me in the first instance.

Seriously enjoyable show today spending time with chefs of our county The Romsey Show romseyshow so busy! Thanks so much to chefs phil yeomans Luke Matthews #martindawkins & #andrewgault the skills kitchen may be basic but you guys just smashed the demo’s today Visitors loved it

I love it when the audience takes pictures so they can recreate their dish at home. Nice one Tom The Romsey Show The Electric Eye Hampshire Fare phil yeomans

The before : Today we are outdoors with the winners of our “Secrets of the Solent’ competition with Hampshire & Isle of Wight Wildlife Trust learning from Tim Ferrero and chef phil yeomans in the beautiful kitchen garden of Lainston House Hotel. Kind weather conditions for us. #weber

What a most amazing time today,such positive comments from all the competition winners having a great time #lainstonhouse #secretsofthesolent phil yeomans Andy Mackenzie Tom Lampitt SEASON Cookery Hampshire Fare Hampshire & Isle of Wight Wildlife Trust “We’ve learnt so much” “It’s a great atmosphere”

Char siu bbq pork , garden apple,radish,corn,pak choi, nasturtium #delicious #bbq #pork #asian #gardenproduce #homegrown #restaurant #dinner #flavour #fresh #dining #chef BBQ Magazine Exclusive Collection

A great couple of days spend with these talented young chefs from @exclusivecareers with my good friend Andy Mackenzie. Made lots of charcuterie products including a few new ones. A longganisa sausage (Filipino sweet sausage) Black salami and a wild mushroom mortadella.

Dry aged beef tartare, pickled garlic scapes, koji soy , yolk purée #snack #restaurant #dining #chefstable #chef

Lucky Winners Learn To Cook Sustainably :: Hampshire Fare: hampshirefare.co.uk/news-events/ne…

We are super excited to be hosting our first guest chef takeover of this academic year on Thursday. With a seasonal menu cooked by our students overseen by executive head chef @chefphilyeomans @lainston_house @exclusivecareers Exclusive Newtorks

Exclusive Collection accredited as Living Wage Employer boutiquehotelier.com/exclusive-coll… via Boutique Hotelier

Tonight takeover was phil yeomans lainston house hotel Exclusive Collection cooking alongside our students Eastleigh College Eastleigh College

Learners Eastleigh College joined by chef phil yeomans Exclusive Collection to WOW guests hospitalityandcateringnews.com/2022/10/eastle…

Ready - Steady - Cook Season Cookery School are ready (and steady) for you to come and cook! Whether you are an absolute beginner, keen cook or looking to take your skills to the next level, there are classes for all! Take a peek here bit.ly/3aDaljR

I've #justsponsored team Lainston who's fundraising for Trinity Winchester on JustGiving. Donate now justgiving.com/fundraising/te…

I am really delighted to announce this today 😀😀😀Exclusive Collection has purchased Ansty Hall in North Warwickshire from Macdonald Hotels. boutiquehotelnews.com/news/hotel/exc…

New Job - Housekeeping Supervisor in Sparsholt, nr Winchester, Hampshire at #exclusive #job #jobs

New Job - Back of House Assistant in Sparsholt, nr Winchester, Hampshire at #exclusive #job #jobs

New Job - Chefs' Academy Programme in South East England at #exclusive #job #jobs

Today... Gardeners' Questions with Rebecca Parker and Steve Austin Ball Horticultural. 🌳 Looking ahead to the Watercress Festival with Andy Mackenzie and phil yeomans. 📻 Listen here on BBC Sounds: bbc.in/42LrKfu