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Douceur Printanière, the new collection of #macarons from #PierreHermé has arrived! Ever more gourmet and original flavours for a real sensory journey 😋🔽 bit.ly/3vekxH8 📷 : #LaurentFau

With the Cake Mosaïc, #PierreHermé stages the exciting meeting of two colourful ingredients: pistachio and Morello cherry 😋 The sacred union of two fruits whose flavours are in unison. Currently available on bit.ly/3LqIuk2

With the #Macaron Ouréa, #PierreHermé plays on the perfect harmony of two notes that resonate with each other: hazelnut and Kôchi yuzu. A tasting full of nuances where citrus and dried fruit meet in complicity. Currently available on bit.ly/3vYvV8X 📷: Laurent Fau

A Japanese getaway for this intense yuzu Kôchi #Macaron Infiniment Yuzu. The cream is perfumed with yuzu juice to reveal the perfumes of the most aromatic of citrus fruits. #PierreHermé brings out its particular taste for an uppercut of flavours 😋 bit.ly/3MSuhN5

In an attempt to magnify the icy sensation, with the Glace Velouté Infiniment Fruits Rouges #PierreHermé combines the velvety texture of yoghurt with the light acidity of red fruit. Currently available on shops 📷: #LaurentFau

Who has not yet succumbed to #PierreHermé's must-have #Macaron #Ispahan? All the flavours of the Maison's signature cake concentrated in one bite😋Go to bit.ly/3miVxsT to discover our assortments available for home delivery in most European countries 📷: #LaurentFau

How can you resist #PierreHermé’s Cake Chloé? A chocolate biscuit in which chocolate chips are combined with the vivacity of raspberries. An emblematic combination of red fruit and the tangy notes of dark chocolate from Madagascar 👉bit.ly/3axzRXt

In this cup, all the vivacity of a sorbet where the three flavors of Ispahan intertwine and melt: Rose, Letchi and Raspberry. A frosted interpretation of this irresistibly bewitching combination of tastes. 👉bit.ly/3zpe6mL 📷 : #LaurentFau

The Macaron Infiniment Kinako is a creation with a Japanese melody, infinitely umami. #PierreHermé plays with the delicacy of kinako, the fine roasted soy powder👉bit.ly/3xCqZIT 📷: Laurent Fau

#PierreHermé's Glace Chado, an #icecream between light and shade, where the exuberant notes of yuzu sublimate the herbaceous aromas of green tea. A harmonious combination where each flavour jostles and then completes each other in an incredible whirlwind of freshness😋

Like a stroll to a secret destination, the Macaron Ouvre-toi of #PierreHermé offers a tasting experience full of twists and turns in a back and forth of tastes and textures. Available on our various shops and on bit.ly/3Qo5qDd 📷 : #LaurentFau

Macaron Jardin Zen by #PierreHermé: the daring alliance of white miso and Pure Origin Paineiras Plantation dark chocolate from Brazil 😋 Extract from the book Infiniment Macaron © #LaurentFau - editions Éditions de La Martinière

The exhilarating sensation of an infinitely fresh #macaron in which the invigorating complicity of strawberry and yoghurt is revealed. #PierreHermé's Macaron Velouté Infiniment Fraise is available from today in our shops and on bit.ly/3xTNtUY 📷: #LaurentFau

Green pistachio and candied cherries cake: with the Cake Mosaïc, #PierreHermé stages the thrilling encounter of two colorful ingredients: pistachio and Morello cherry 😋👉bit.ly/3nkhBnp 📷: #LaurentFau

🇬🇧 To refresh yourself this summer, try the "Jardin de la tour Eiffel" macaron, created by Pierre Hermé Paris just for me! It combines fresh mint with intense single-origin Brazil chocolate ganache. Not to be missed at the macaron bar on the 2nd floor 😋 #EiffelTower

We are pleased to announce the opening today of two new boutiques: one on the Ile Saint-Louis in Paris, at 3 rue Jean du Bellay, and the other at the Basel-Mulhouse airport. The complete list of our stores on bit.ly/3udydkK #PierreHermé

Strawberry and wasabi, an intriguing duo of flavours that becomes obvious upon tasting. A unique composition where the fruity scent of strawberry is enhanced by the spicy notes of wasabi. Le Macaron Magnifique by #PierreHermé is available on bit.ly/3bTsomc

#PierreHermé reinterprets here the Mogador flavour combination in a perfectly addictive cake version where the fruit fragrance is prolonged by an intense milky cocoa note. The #Cake #Mogador is available in our shops and on bit.ly/3ynmG3o 📷: #dessertedinparis

An ode to freshness with the #Macaron Velouté Infiniment Yuzu, in which #PierreHermé highlights the invigorating scents of citrus, and to which he combines the tangy sweetness of yoghurt to sublimate the sensation 👉bit.ly/3RpIBj1 📷: #LaurentFau

If there is such a thing as a fresh and aromatic #macaron, the Macaron Aka is one of its worthy representatives. #PierreHermé combines the herbaceous and delicately peppery notes of shiso with the sweet bitterness of wild strawberries 👉 bit.ly/3OfTjG4 📷: Laurent Fau