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In the same way we pay homage to gins of the past with our Old Tom, we pay homage to Father figures today on Father's Day. Cheers! #FathersDay #OldTom

Its a sign...that its G&T time. Cheers to the weekend all! #weekend #GinandTonic #PortobelloRoad

Great to have our new Savoury Gin in The Traveller edit: What the editors are loving right now cntraveller.com/gallery/what-e…

The low waste revolution starts here! An incredible project to be a part of with ecoSPIRITS & The Savoy using low carbon technology ♻️

Today feels like a Temperance day... #Temperance #Moderation #LowAlcohol

Sustainability never tasted so good 🥂 if you’re in London and haven’t been to The Savoy for a Co-Naissance cocktail, get yourself to The Beaufort Bar ASAP #Sustainability #cocktails #EcoSpirits #thesavoy #portobelloroadgin

"I bow to few people in my love of a good sour, but the Savoury is now absolutely up there amongst my favourite gins if I’m knocking one together." - @richarddaviebrews. We'll drink to that. Read more: bit.ly/3AqajDg

What do “The Real Knock Me Down”, “The Strip Me Naked”, “Cream of the Valley” and the “Celebrated Butter Gin” all have in common? bit.ly/3iX6rUb ⁠

Enjoying a 'Sam's Cup' on the piazza. We created this #cocktail for what would have been Sam Wanamaker's 100th birthday back in 2019, and it was so delicious it stayed on the menu! A twist on a #Pimms with Portobello Road Distillery, English sparkling, elderflower and aromatic bitters 🍹

Our 171 gin was nine months of a 'little more of this', 'a little less of that', 'this one makes a nice Martini', 'that one makes a nice Negroni', until the perfect blend emerged; a uniquely versatile gin that we proudly named after the no. on Portobello Rd at which it was born.

May we humbly suggest rounding off your long weekend with a Perfect Lady. Largely inspired by the classic White Lady, The Perfect Lady is a little lighter and fruitier, replacing the triple sec with peach liqueur. Find the full recipe here: bit.ly/3zjHAj7

“The gin and tonic drink has saved more Englishmen’s lives, and minds, than all the doctors in the Empire” - Winston Churchill. But how has this venerable drink achieved such lofty acclaim? A short history on our favourite long drink: bit.ly/3Bu8dmg

Despite what you might now associate with the name, a ‘Pink Gin’ is simply a mixture of gin and Angostura Bitters. In its traditional form though, it is a drink for those made of sturdy stuff - so we've used coconut water and cranberry to soften the blow: bit.ly/3n3p0bM

The Salt & Vinegar Martini is a twist on the ever popular Dirty Martini made with our brand new Potato Vodka, but takes its dirtiness from gherkin brine instead of the classic olive and adds a dash of celery bitters. Full recipe: bit.ly/3taOy83

Know as the "green gold" of Calabria, our Calabrian Bergamot Citrus Vodka is flavoured with the pure zest of the bergamot fruit, creating a wonderfully aromatic spirit with a flavour that sits somewhere between citrus peel and citrus blossom.

“like meeting your friend’s twin without knowing they had one, catching you unawares, and befuddling one’s expectations in a thoroughly welcome turn”... bit.ly/3u8mbrG

The Soho Spritz uses our stunning new Madagascan Vanilla Vodka to honour the late, great Douglas Ankrah with a twist on his world conquering creation, the Pornstar Martini. To recreate this beauty at home, check out the full recipe here: bit.ly/3FZX8M1

Thursday's are the new Friday ⁠ ⁠ So why not celebrate with a classic Portobello Gin and Fever-Tree Mixers G&T?⁠ ⁠ Pick up yourself a bottle from Waitrose or visit us at 186 Portobello Road.⁠ ⁠

In November we celebrated a decade of distilling, and here is the result of ten years of experimentation, our brand new limited edition Special Reserve 101... bit.ly/3Gy35Qq

We're raising a glass in festive wishes to you and yours on the big day, we hope it's a special one, filled with friends and family, love and laughter, feasting, toasting, rejoicing and of course, good spirits. We hope it's a good day for you, whatever you're up to - cheers ✨⁠