Get to know GPA member Nexira in this GPA #MemberSpotlight. Learn more about the history of Nexira, their work to get acacia classified as a dietary fiber, their carbon neutral certification and more. buff.ly/39b4Qry

New EFSA opinion offers future FSMP application potential for Clasado Bimuno® #prebiotic ingredient buff.ly/38ccVMl #gpamembernews

The May edition of "What's the latest in #prebiotic #research" is out. Did we miss any key studies? What's on your list? buff.ly/3L1iDhL

According to data from ITC Insights, 17% of male prebiotic supplement users and 12% of female prebiotic supplement users increased their use over the past year. #GPAstats #prebioticinfo #prebioticinsights

Join GPA Communications Director Traci Kantowski and Kristina Campbell, microbiome science writer and Sandra Saville for a panel discussion on communicating in the microbiome space during the @Natinfoevents #Microbiome: Mastering the Market conference buff.ly/39wZTtg

The June edition of What's the Latest in Prebiotic Research is out. Are there studies we missed? Drop us a line. buff.ly/3m0ybrU #prebiotics #research #newscience #microbiome

Prebiotics aren't just for people; they're for pets too! 81% of pet supplement consumers are familiar with prebiotics. #gpastats #prebioticfacts #prebioticinfo #pets #petsupplements

GPA is at #IFTfirst this week sharing information about prebiotics. Stop by Booth S3010 to get the facts on #prebiotics and why they belong in your portfolio. We also have terrific resources available from Solnul, Nutrasource and Amin Talati Wasserman. #ingredients #ift2022

Here are 5 quick facts about prebiotics. Let us know if you have questions about prebiotics and we'll get the facts for you. buff.ly/3AFUDyU #prebioticfacts #prebiotics #prebioticinfo #gpainfo #ingredients #functionalfood

Functional food and beverage prebiotic consumers stated that traditional meal occasions are the most common time they seek foods with functional benefits - 63% at breakfast, 61% at dinner, 54% at lunch #GPAstatoftheweek #gpainfo #prebiotics #functionalfoods #functionalbeverages

What's the latest in prebiotic research July edition is out. Catch up on some of the latest #prebiotic studies buff.ly/3b7zOlR

The August edition of What's the latest in prebiotic research is live. Are there any other studies that have recently been published that you think we should pay attention to? buff.ly/3djsHr0 #prebiotics #prebioticresearch

Findings from the 2022 #ITCInsights Supplement Consumer Report show regular prebiotic supplement consumption across the globe averages 30%. Use in the US (44%) and UK (39%) over-index and under-indexes in Italy(19%) and China (14%). #prebioticstats #gpastatoftheweek

Exciting new research from Clasado buff.ly/3pKTIqh #prebiotics #newscience #newresearch #gos

GPA is proud to welcome 4 #newmembers: Board Level Univar Solutions Member Level Kyowa Hakko USA and Associate Level Anagenix Ltd and Firmenich buff.ly/3cxCaLy #prebiotics

Top 5 health concerns of prebiotic supplement users #itcinsights #prebiotics #gpastatoftheweek #prebioticinfo

According to the 2022 ITC Insights Consumer Supplement User Prebiotic Category Report: ⬆️ 27% of male prebiotic consumers increased their use (up 10% over 2021) ⬆️ 25% of female prebiotic consumers increased their use (up 13% over 2021) #prebiotics

Check out the latest in #prebiotic research buff.ly/3EQoW87

Happy #globalprebioticsweek a prebiotic isI a product or ingredient that is utilized in the microbiota producing a health or performance benefit. #gpw22 #prebioticfacts

Did you know that not all fiber is prebiotic and not all prebiotics are fiber? Access GPA resources to help explain this exciting and complex category. buff.ly/3h40iXY #gpw22 #globalprebioticsweek #poweringthemicrobiome