This year’s Veganuary was more than just a 31-day challenge - it has sparked lasting change. A new survey found that 81% of participants plan to make permanent dietary shifts: Find out more: hubs.ly/Q03dg5jB0 #ProVeg #Veganuary2025 #PlantBasedEating

Want to see ProVeg's work internationally?🌎Take a look at some of our highlights from this year so far: proveg.org/highlights/q1-…

Our new School Plates programme guide is here! Packed with programme insights and supporting research, our guide takes you through the steps to create healthier and more sustainable school menus. Download your copy via the link! 🌿hubs.ly/Q03dFMn60 #schoolfood

Schools in Waltham Forest We've teamed up with Waltham Forest Council Catering, ProVeg UK and @devilskitchen23 to host a special opportunity for young people across the borough Create a delicious plant based recipe to share with schools across Waltham Forest bit.ly/WFRecipeCompet…

Would you have loved to see this on your school menu? Here's another School Plates recipe from our recipe book: TOFU TIKKA CURRY 🍛 With a low-carbon rating (0.59kg) and just 0.8g of saturated fat, this recipe is a ProVeg UK star dish: hubs.ly/Q03gZcz10

🥦✨ Excited to announce that Nourish has received the Bronze Award from ProVeg UK for our Summer 2025 primary school menu! This award highlights our dedication to healthier, sustainable meals with a focus on vegetarian and plant-based options. 🌍💚 #proveguk #nourish

Did you know? 📢 Only 18% of school-aged children in the UK eat the recommended five portions of fruit and vegetables daily? This means the majority don't meet recommended fibre intake - a key component of a healthy diet. 🥦 Want to know more? 👉 hubs.ly/Q03jJN0t0.

A huge success! ✨ Carryduff Primary School saved more than 700kgs of carbon in just ten weeks as part of the first-ever ProVeg UK School Plates pilot in Northern Ireland. Read more: hubs.ly/Q03lqMSk0

📢 Exciting opportunity at ProVeg UK! Could you be our next Executive Director? We're looking for the right person to lead ProVeg UK in our next phase of growth and impact. Take a look at the role here: hubs.ly/Q03pqRLl0

Last month, we posted about the huge impact Carryduff Primary School achieved through our first School Plates pilot in Northern Ireland. Now, let's take a step back and look how far we've come! 👀 The bigger picture... Source: The School Plates Guide hubs.ly/Q03qG3Fm0

🚨 Don't forget to register! We're hosting a webinar next week as part of London Climate Action Week. 📆 24th JUNE: 3-4PM "Your Plate Has Power: Why Food Choices Matter for the Planet" 🌿 logan Felts @letsgo_zero @ldnclimateweek Register here: hubs.ly/Q03snqVq0 #LCAW2025

We saw this School Plates recipe 🍛 TOFU TIKKA 🍛 being served up on a school visit recently and had to share. Find it here: hubs.ly/Q03tjm6n0

Swapping out just one meal for a plant-based alternative each week can have a huge impact on our health and the planet. 🌍 Here are some ideas for plant-based proteins to help you build a nutritious and planet-friendly meal. Let us know your favourite! 🧑‍🍳

We're over the moon to be able to share that our School Plates programme now has over 100 partners. That means thousands of schools across the UK with access to healthier and more sustainable menus. Thank you to each and every caterer that has worked with us!✨🌿

So wonderful to present WFCatering with their Gold School Plates Award 🥇 We were lucky enough to try a school lunch too - delicious!

The government have released their 10 Year Health Plan for England with lots of promising concepts. We welcome the focus on prevention and advocating for healthier choices, but here's what we want to see...

🗞️Along with 200 organisations representing the Eating Better Alliance, we highlight the need for mandatory reporting to go beyond healthy sales alone to incorporate key health and sustainability criteria: hubs.ly/Q03w0HdY0

🍓Looking for a delicious summer dessert recipe? Take a look at these! Featured in this post is a fruity fool with roasted coconut flakes. Family friendly, simple ingredients, and quick to make. ✨ For more, download our free recipe books ➡️ hubs.ly/Q03w1yck0

Our Programme Coordinator and Chef Trainer Tatiana is excited to be with ISS UK today as a guest speaker at their Key Account Manager/Operations Day!

You asked, and you shall receive! Today we’re spilling our top 3 transformational tips for tofu, turning it into the star of any meal. 🌟Some find tofu tricky to cook, but are three methods to try: