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Our new study: Study reports drinking 100% orange juice results in lower daily blood glucose compared to sugar-sweetened, orange-flavored beverages Faculty of Community Services Research – Toronto Metropolitan University Nick Bellissimo newswise.com/articles/study…

Dietetics MDPI Thank you for promoting our paper.

Thank you for promoting our paper. Faculty of Community Services Research – Toronto Metropolitan University

Consumption of 100% Orange Juice Leads to Reduced Daily Blood Sugar Levels Faculty of Community Services Research – Toronto Metropolitan University Nick Bellissimo original.newsbreak.com/@aimee-h-15900…

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A new study conducted at the Toronto Metropolitan University (TMU) suggests that the benefits of 100 per cent orange juice go far beyond a daily dose of vitamin C. Dilshad Burman with more from the study's author. bit.ly/3TwTGlA

A new caution identifier is starting to appear on some #SupplementedFoods, such as vitamin water. Read the label to see if some cautions (such as “not recommended for those under 14 years old”) apply to your child. ow.ly/lMM750QB7j1 #NutritionLabelling

Is there a difference between 100% juice and other SSBs?🧃 A study from Nick Bellissimo nutrition_tmu found having 100% orange juice vs an orange drink as a preload➡️ ⬆️caloric compensation ⬇️total energy intake ⬇️blood glucose concentrations pubmed.ncbi.nlm.nih.gov/38257135/

The effort to bring in a faster payment system across Canada, known as the Real-Time Rail, is years behind schedule. toronto.citynews.ca/2024/04/01/pay…

Enjoying the presentation at Toronto Metropolitan University and catching up with legendary Nick Bellissimo with big plans for HealthWise Research Group nutrition_tmu CQUniversity

If you're attending #ASN2024 please visit us on Monday at Poster 493 to learn about dairy and cognitive performance in children.

Our New Study: New study uses simulated gastrointestinal tract to test surprising health benefit sugar alternative torontomu.ca/content/ryerso… via Toronto Metropolitan University Nick Bellissimo Faculty of Community Services Research – Toronto Metropolitan University #allulose

New Study from our Nutrition Discovery Labs: Allulose Lowers Glucose Spikes in Simulated GI Tract We showed that #allulose, a rare sugar, reduces glucose spikes by 1% per gram added to food in a simulated digestive system. torontomu.ca/media/releases… Michele Henry Faculty of Community Services NExT Lab

Encouraging news for people with diabetes: A new study by nutrition_tmu‘s Nick Bellissimo used a simulated digestive tract to show that for every 1g of allulose added to a dish, the degree to which glucose spikes also reduced by 1%. ow.ly/Qxqc50T6ohB

TMU nutrition professor Nick Bellissimo’s findings could be a game-changer for people looking to manage blood sugar levels. torontomu.ca/news-events/ne…

Looking to hire someone as early as this week. Please reach out to me Toronto Metropolitan University

On #WorldDiabetesDay, revisit Toronto Metropolitan University Nick Bellissimo's #research on allulose – a rare, low-calorie natural sugar that may help people living with #diabetes maintain stable blood glucose levels. Learn more: bit.ly/3Mhgb9B Faculty of Community Services Nutrition_TMU

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