
Kerry Hamilton
@profkahamilton
Associate Professor @ ASU | risk assessment & modeling • environmental microbiology • water • public health hamiltonlab.engineering.asu.edu • she/her
ID: 990986890378731522
30-04-2018 16:11:01
720 Tweet
928 Followers
655 Following


Well deserved Dr. Channah Rock !



Control of biofilms with UV light: a critical review of methodologies, research gaps, and future directions - now published in Environmental Science: Water Research & Technology pubs.rsc.org/en/content/art… NEWT Engineering Research Center

Check out our systematic review and dataset for #AMR determinants #antibioticresistance #ARG #ARB in #biosolids The Water Research Foundation (WRF) 💧 Dept. of Agriculture funded authors.elsevier.com/a/1kB3YB8cd0Y1T Amy Pruden Emily Garner congrats PhD Candidate Joanna Harrison, 1st 1st author paper



It was an honor and a pleasure to chat with Mark O. Martin Looking forward to the polished podcast!


New today - our population ecology- quantitative microbial risk assessment #qmra for ESBL #amr E. coli provides a new framework incorporating horizontal gene transfer in risk estimates pubs.acs.org/doi/full/10.10… The Water Research Foundation (WRF) 💧 funded

🚬🧬💊🚬🧬💊🚬🧬💊 Proud to present the newest study of my PhD students Peiju Fang and Diala in Environmental Health Perspectives Effects of cigarette-derived compounds on the spread of #AMR in artificial human lung sputum medium, simulated environmental media & wastewater doi.org/10.1289/EHP147… 1/9


How are pathogenic and antibiotic resistant bacterial strains shared across humans, animals, and the environment? Using a new approach (PIC-seq), we find drinking water plays an important role in human strain sharing. Just published in Nature Microbiology! nature.com/articles/s4156…

Congratulations to my collaborator, brother, and friend Mark Hamilton on the best PhD defense I have seen. So proud of you!


A study in Nature Communications shows that constitutive hydrolysis of ATP and NADH, or ‘bioenergetic stress,’ potentiates the evolution of antibiotic resistance and persistence in E. coli. go.nature.com/4kMk1ra

What is "safe enough" for mycobacteria? Glad to be part of this work from Kerry Hamilton 's group working on this question along with Mark H. Weir Ph.D. (see link in reply):