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#PurdueExtension weed scientist Dr. Tommy Butts is focused on site-specific weed management—using tools like spray drones, robotics and precision tech to tackle tough weeds in Indiana fields. Read more in this article from Indiana Soybean Alliance and Indiana Corn: incornandsoy.org/targeted-weed-…

Vets need outdoor, biosecure areas that can withstand heavy rains and are comfortable in the heat to provide medical care. Purdue Horticulture and Landscape Architecture senior Mary Schultz's capstone project reimagined Purdue University Vet Med's spaces to help animals get the best care. purdue.ag/mary-schultz

The April Consumer Food Insights Report examines consumer perceptions of seed oils, which have come under the media spotlight in recent months. Professor of Purdue Ag Econ and director of Center for Food Demand Analysis & Sustainability Joe Balagtas explains the findings. ag.purdue.edu/news/2025/05/m…

As Dr. Karen Plaut and former #PurdueAg dean Karen Plaut will retire in June, campus came together today to celebrate her exceptional career that advanced research and positioned Purdue University as a global leader in innovation, technology, digital agriculture and more.

Whether they're creating a start-up, taking agriculture global, or helping farmers with the latest technology, #PurdueAg graduating seniors are the future of agriculture. Celebrate the future as they don their caps and cross the stage. #PurdueWeDidIt ag.purdue.edu/news/2025/05/p…

A focus of the Lilly-Purdue 360 Initiative is pharmaceutical manufacturing, including using AI to monitor product quality. PurdueABE assistant professor Kurt Ristroph and sophomore Jason Thiagarajan share how this provides new opportunities for students. mirrorindy.org/purdue-univers…

Talk about a Boilermaker family! Nathan’s great-grandfather Clawson Otis Keene graduated from #PurdueAg 100 years ago. 🎓 #PurdueWeDidIt

Congratulations to #PurdueAg and all Purdue University graduates! Cross that stage, toss your caps high and embark on your #NextGiantLeap. #PurdueWeDidIt

Another great commencement weekend! Congratulations to all of our Purdue Agriculture graduates.

This weekend was full of excitement as Purdue University celebrated its largest graduating class. Here's a glimpse of #PurdueAg students making the traditional processional walk through campus and across the stage at Elliott Hall of Music. #PurdueWeDidIt 📸: purdueag.exposure.co/spring25-comme…

The The Kraft Heinz Company sells over one million boxes of Mac and Cheese a day, and Purdue Ag Alumni Bridget McClatchey has a patent tied to this famous blue box. Discover her journey from Purdue Food Science to winning the company's 2025 Global Patent Award. ag.purdue.edu/news/2025/05/f…

As part of a multistate project on honey bee health, Purdue Agriculture bred honey bees with increased tendency to bite and remove mites from their bodies, which could eliminate the need for miticides. bit.ly/MRF-Bees #WorldBeeDay #savethebees

.Purdue Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers. Participants will learn about hydroponic crop production and how to manage environmental conditions. extension.purdue.edu/news/2025/05/h…

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is essential to our eating experience. A new Purdue Food Science study introduces an artificial intelligence model to accurately predict texture perception. ag.purdue.edu/news/2025/05/f…

The new Purdue University Online course offered by Purdue Food Science provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and industry best practices.

Associate professor of Purdue Food Science Betty Feng, associate professor of Purdue Horticulture and Landscape Architecture and Purdue Ag Econ Ariana Torres and professor of Purdue BPP Anjali Iyer-Pascuzzi were selected for the 2025-2026 Purdue Insights Forum, supporting leadership growth among #PurdueAg faculty.

To protect our remaining rainforests, we need fast, scaleable tools to track biodiversity. Researchers in Purdue University's Institute for Digital Forestry develop innovative technologies to support conservation in the XPRIZE competition. youtube.com/watch?v=Jw03I3…