🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Jessica Wiederhorn of the FAT Brands Foundation shares some wisdom on what it really takes to run a nonprofit in the restaurant space. qsrmagazine.com/story/the-5-ke…

As drive-thru-only gains ground, some brands are doubling down on in-store experiences to stand out. qsrmagazine.com/story/why-dini…

Most consumers say they should sort their recycling in QSRs, but few actually follow through. What’s getting in the way? qsrmagazine.com/story/how-qsrs…

McDonald’s is coming after the late-night daypart. qsrmagazine.com/story/mcdonald…

Costa Vida president Wade Allen shares what he’s learned about leadership, growth, and building teams—from leading tech at Brinker to steering a fast casual on the rise. qsrmagazine.com/podcast/lesson…

QSR is on the hunt for the best franchise deals in the industry. Think your brand makes the cut? qsrmagazine.com/story/submit-q…

Salad and Go’s New CEO isn't just chasing size. qsrmagazine.com/story/salad-an…

Two-thirds of restaurants are wary of dynamic pricing—and a new study shows consumers might give them good reason to be. qsrmagazine.com/story/why-trad…

Pizza Hut bet big on wings with WingStreet. Now it’s evolving the menu and inviting younger consumers to help shape what’s next. qsrmagazine.com/story/how-pizz…

Customers know prices are rising. How you communicate it can shape their response. qsrmagazine.com/story/how-are-…

The CosMc’s experience, at least as we first knew it, is coming to an end. qsrmagazine.com/story/mcdonald…

Inflation pushed pizza prices up—so why is &pizza cutting theirs? qsrmagazine.com/story/why-pizz…

By 2030, Dairy Queen wants franchisees hitting $10B in sales. That’s over 4,500 Blizzards a minute. qsrmagazine.com/story/dairy-qu…

Are pizza robots truly the game-changer they claim to be? qsrmagazine.com/story/as-wages…

From AI drive-thrus to mobile ordering, tech is transforming the QSR experience. This free report breaks down what’s working, what’s not, and where brands should go next. qsrmagazine.com/downloads/repo…

Zaxby’s cofounder Tony Townley is betting big on this plant-based Southern concept. qsrmagazine.com/story/why-zaxb…

Portillo’s CEO shares how the brand hit $500 million in revenue, pushed back on shrinkflation, and stayed true to its roots while scaling. qsrmagazine.com/story/inside-p…

Levain Bakery is looking to make office snack time a little more special. qsrmagazine.com/story/levain-a…

Is California’s restaurant industry caught in a downward spiral? qsrmagazine.com/story/has-cali…

This Midwest restaurant group has cracked the code to become one of Dunkin’s top operators. qsrmagazine.com/story/inside-t…