🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

A huge congratulations to Sofia, Sambal Shiok - Mandy Yin, Mark Diacono and Ed Smith! Finalists for the Guild of Food Writers Awards 2022! 🎉🎉🎉

What a treat to hear Dan Saladino enjoying A Portrait of British Cheese! 🧀🌾 Quadrille Food GuildofFoodWriters

BIG NEWS! 🚨 My *fourth* recipe book ‘Quick + Easy Gluten-free’ is now available to pre-order here (smarturl.it/QEGF)! 🥳 Meet the book that's there when you either don't have the time to cook or don't even feel like cooking at all! (ahhh... I'm on the front cover! 🙃)

It's Giuseppe Dell’Anno! Still fresh after his #GBBO victory, he's been busy putting together Giuseppe's Italian Bakes, his first book which contains 60 of his favourite recipes. SIGNED copies can be ordered here: bit.ly/3N4zH8e

Exciting news! 🎉 Hoppers: The Cookbook is coming this Autumn! smarturl.it/hopperscookbook

A huge congratulations to the amazing Sofia!

The incredible Mark Diacono is back! His new book, Spice, is coming this September: smarturl.it/spicecookbook

So exciting to see these out in the world! Pre-order your copy here: smarturl.it/pierogibook

Check out that cover! Pre-order your copy here: smarturl.it/giuseppesbakes

Highly reccomended - superbly written and beautifully photographed.

🎉🧀✨

Huge congratulations to the brilliant Becky Excell 💙! 🥳

"You often make friends in the free-from aisle" – gluten-free champion Becky Excell 💙 was our readers' choice for Best Food Personality #OFMAwards2022 theguardian.com/food/2022/oct/…

American friends! Everyone! If you’re #glutenfree, you need this!

Exciting news! 🎉😻

Long-listed book: A Portrait of British Cheese by Angus D. Birditt. The book celebrates the excellence of artisan & farmhouse cheese in the British Isles, showing how British artisan cheese is profoundly connected to the land, farm animals & people involved in making it Angus D. Birditt

Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen - Beginning with a guide to 50 of Mark’s much-loved spices and blends, Spice then offers over 100 innovative recipes that make the most of your new spice knowledge. Mark Diacono

Join me at Fortnum & Mason on 2nd Feb! I’ll be talking all about my book, cheese and farming in the British Isles. Tickets available now! 📚🧀 Quadrille Food eventbrite.co.uk/e/fortnums-x-a…

🥢 NEW | Susan Jung has tried & tested EVERY fried chicken recipe you could wish for. In conversation with Ken Hom, CBE, join the author & Food Editor for Vogue Hong Kong as they explore the incredible recipes in #KungPaoAndBeyond. 📝 Register FREE: fane.co.uk/susan-jung

We’re thrilled to see 3 of our fabulous authors on the shortlist this year. A huge congratulations to Gill meller, Claire Thomson, Benjamina and all the other nominees! ✨