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David Ellis Quo Vadis Jeremy Lee fingers crossed for a smoked eel bao...

Is now a good time to open a new restaurant? on.ft.com/35sKmpc

An honour to speak with 🥩🥩Tim Hayward🥩🥩 Daniel Garrahan on the return of dining 🍸🎥

Tickets are now on general sale for Quo Vadis & Friends: Cynthia Shanmugalingham on Wednesday, 18th August. Cynthia is a British-Sri Lankan cook who grew up in Coventry, visiting Sri Lanka every year, picking up family recipes resy.com/cities/ldn/quo… Quo Vadis

That is so kind, thank you ☺️

How last night's reader event at Quo Vadis started ---> how it eventually ended at El Pastor

The adventures of a great huge mincemeat pye from the crew Quo Vadis

Happy 2022, belles et bêtes! Should you deem it ‘appropriate’ to come and visit our little restaurant and Club in Soho, we’ll be back open on January 11th. You see, we’re having a little spruce. New Year, slightly sparklier Quo. Kisses 😘

For the first instalment of what I hope will become the longest-running column in British journalism, I went to Quo Vadis to have Lunch For The Fence. I didn’t pay. the-fence.com/online-only/no… The Fence Magazine

Martyr that I am, instead of being paid for this piece I’m going to give away free The Fence Magazine subscriptions to five of the people who RT this in the next 24 hours, other criteria entirely at my discretion the-fence.com/online-only/no…

“Suppli” made with celery & spinach on our menu Quo Vadis

One of the many reasons I enjoy working from Quo Vadis on Fridays

And, to put it bluntly I, and surely you too, want Quo Vadis, and we want the precise, unshowy and classically generous cooking of Jeremy Lee. *Final interior image by Alex Baxter, as I forgot to take one even though the restaurant was empty and the light was perfect.)

We are so touched by this, thank you Thom! #lowinterventiondining 🥂

Well this is great news - in January Quo Vadis is closing for a big refurb which will mean it'll have double the amount of space when it reopens hot-dinners.com/2022120911973/…

Alan Smith roula khalaf Financial Times Stephen Bush Gillian Tett Dan McCrum Gideon Rachman jo ellison Chris Giles Katie Martin Robin Wigglesworth Come on - don’t miss this opportunity to have lunch with the one and only jo ellison and raise money for the @ft’s financial literacy charity Financial Times_FLIC (Quo Vadis is donating the meal to FT Financial Literacy & Inclusion Campaign). Bid now ft.com/appeal

On Friday, March 3, Harts Group will celebrate its 20th anniversary. Diners at Quo Vadis, any Barrafina, El Pastor or Parrillan on that day will be offered a complimentary glass of Hart Bros Albarino, Tinto, Manzanilla or a soft drink

We could not be more delighted to see that we have been bestowed with five stars by Leonie Cooper in @timeoutlondon. Leonie Cooper you make us blush banquette-red with your kind words, we are incredibly touched and proud of our entire team ⭐ 📷 @gregfunnell

At no. 5 - Now twice the restaurant it once was, we take a Test Drive of the new-look Quo Vadis: hot-dinners.com/Gastroblog/Tes…

BRAVO THAT MAN Jeremy Lee 🧡💚