SEASONED Hackathon has officially commenced! All teams are poised, with pencils at the ready. Anticipating a showcase of inventive ideas. Wishing all participants the very best of luck! #SEASONED #Hackathon #FoodInnovation

Very inspiring keynote speech by prof. Edgar Chambers IV. We have today’s agenda fully packed with interesting guest. But now it’s time to form teams! #SEASONED #FoodInnovation #SensoryScience

Do you know what role the energy sector plays in the overall global emissions of greenhouse gases (GHG)🏭? This post will fill you in with all that you need to know! #LIFEprogramme #LIFEproject #LIFEprojects #LIFEAmplifier #EUGreenDeal #CleanWaterEU #WaterReuseEU #CleanEnergyEU

📢 #VALZEOWorkshop session🌟 Synthesis of MOFs session led by the esteemed Dr. Inigo Vitorica Yrezabal from the University of Granada. 💡 Thank you to Dr. Inigo Vitorica Yrezabal for sharing his knowledge and insights during this memorable session at the #VALZEO Workshop. 🙌🎓

🎇 🎉We're thrilled to share the 4th #Newsletter from Oxipro - an initiative dedicated to #empowering and highlighting the incredible achievements of #women in #science Attache the #OXIPRO 4th Newsletter link 👉 ( bit.ly/OXIPRO-4 ) #REDINN #eu #sustainability

No more time Register now #REDINN, as part of the SEASONED partners, is pleased to invite you to 👬 Join #SummerSchool & #ScienceHackathon, part of the #SEASONED, for a unique summer school at the University of Southern #Denmark this June (24th-28th). bit.ly/3U0vy9T

3rd International Se4All Workshop “The power of functional food: from field to market is taking place at Universitat Autonoma de Barcelona as part of the Se4All project. Se4All Universitat Autònoma de Barcelona Horizon Europe 🇪🇺 EU Food Health #EUCOMISSION #FunctionalFoods

PATHFOOD is revolutionizing selenium-enriched functional food! 🌱✨ Aligning with EU goals, it focuses on sustainability, public health, and innovation. Follow us to see how we’re building a healthier future! 🌍

Rozpoczęliśmy naszą wspólną przygodę z projektem PATHFOOD! 🌿 Nasz cel to opracowanie zrównoważonego łańcucha produkcji żywności wzbogaconej w selen, wspierając zdrowie publiczne i neutralność klimatyczną🌱 Więcej: uw.edu.pl/zywnosc-wzboga… #PATHFOOD

Universitat Autònoma de Barcelona is a valued partner in the PATHFOOD project! 🌿 Their expertise in advanced agricultural research, selenium biofortification and food science helps us develop sustainable ways to enhance selenium in crops, supporting EU climate and health goals.

🍻 Science Café at Carpe Diem was a huge success! A packed bar, great atmosphere, and inspiring talks by Esther Sendra Nadal and Luis Noguera Artiaga. Thank you for joining us!

Meet Prof. Ewa Bulska – Project Coordinator and Leader of the #PATHFOOD project! 🌿 A distinguished chemist with 250+ publications, award-winning researcher, and driving force behind our mission. 🌱

🚀 GTS is shaping the future of #MSCA Staff Exchanges today at the REA in Brussels! 💡 Contributing to improving mobility, innovation, and collaboration in EU research. Stay tuned for updates from the #MSCAFeedbackDay! #GTS_UAB #HorizonEurope #

📅 On April 21, 2025, #REDINN proudly received our colleagues from #Argentina 🇦🇷 — Leticia E. Toselli (INTA) and Julieta Comin (INTI) — at our offices in #Rome, marking the beginning of their secondment under the #Se4All project

📅 April 22, 2025 #Se4Allresearchers set secondment goals at REDINN to boost Se innovation in dairy and food systems. 🌱🧀 #Se4All #Innovation #REDINN

📅 April 22, 2025 | Full Day Reflection Thanks to Beppe e i Suoi Formaggi for a rich study visit on tradition, #cheese, and #consumerinsights! 🧀🇮🇹 #Se4All #ArtisanFood #REDINN

📅 April 22, 2025 From planning to tasting, April 22 was a full day of strategy, science, and culture in Rome. #Se4All #Secondment #REDINN #RomeExperience

Great to host Se4All team for S-LCA & market research training. Real tools for real change! #REDINN #Se4All #Secondment #Rome

🚀 Knowledge Exchange in #Se4All project! 🚀 This morning, we hosted a dynamic workshop on Horizon Europe Project Writing, led by Leonardo Piccinetti. Our researchers explored: ✅ #EUfunding opportunities for #agrifoodinnovation. ✅ #Bestpractices to craft #competitiveproposals.

#REDINN wraps up #OXIPRO in Bergen—celebrating 4 years of enzyme innovation, policy impact & science outreach. What a legacy! 🌱 #H2020 #SSbD