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🎉 Welcome, itsLIT RI excited to have you with us! 🌟 #Welcome #Newmember #RIHA

👋 Hello, The Salon! 👋 Excited to have you here! #Welcome #NewMember #RIHA

🌟 Welcome,We Sell Restaurants! 🌟 We're excited to have you! #Welcome #NewMember #RIHA

It's hot out there! Throw away perishable food that has been left out all day. Food left in the Temperature Danger Zone can make you and your family sick. #GetFoodSafeCertified #ServSafe here: rifoodsafety.org #FoodSafe #RIHAeducates

HEAR IT FROM THE EXPERTS: Our panelists will break down the current state of the hospitality industry and do a deep-dive into the economic forecast for next year. Learn what to expect and how to prepare for 2025! Don't miss out—register now! riha.cc/Outlook24

🎉 Welcome, Bar'Lino Pizzeria! We are excited to have you with us! 🌟 #Welcome #Newmember #RIHA

Do you get your groceries delivered? If perishable food has been left out for longer than two hours, it is no longer safe. #GetFoodSafeCertified #ServSafe here: rifoodsafety.org #FoodSafe #RIHAeducates

2 weeks away! Gain expert insights at our Annual Economic Outlook Breakfast! Hear directly from the pros as they dissect the current state of the hospitality industry, shedding light on key trends, cha... riha.cc/Outlook24 #HospitalityEconomicInsights #HospitalityInnovation

Finding a replacement for an employee costs a business $15,000. The #1 reason employees leave? Bad Managers. We can help! Start reducing turnover rates by investing in your managers. Registration is now open for our next Coaching for Managers training! riha.cc/septcoaching

Before taking your food's temperature to determine it is properly cooked, make sure your thermometer is properly calibrated. Place your thermometer stem in a container of cold ice... #FoodSafetySunday #GetFoodSafeCertified #ServSafe rifoodsafety.org #FoodSafe #RIHAeducates

HEAR IT FROM THE EXPERTS: Our panelists will break down the current state of the hospitality industry and do a deep-dive into the economic forecast for next year. Learn what to expect and how to prepare for 2025! Don't miss out—register now! riha.cc/Outlook24

September is National Food Safety Month! This year ServSafe is getting smart about foodborne illnesses by understanding, managing, and preventing outbreaks, and we're joining in on the fun. Stay tuned every week for new and valuable resources that will help ensure y... #NFSM2024

After one negative experience, 51% of customers will never do business with your company again. Are your managers prepared to guide your team to success? Invest in your staff with our Coaching for Managers training. Register today! riha.cc/septcoaching

On September 1, we celebrate National Hotel Employee Day and honor the nearly 2 million employees who work in America's hotel industry. #AHLA #RIHA

On this Labor Day, let's honor the dedicated hospitality workers who are serving us while we enjoy the holiday. Remember to be kind, tip generously, and show your appreciation. #LaborDay #HospitalityHeroes

Welcome to National Food Safety Month 2024! This year, ServSafe is focusing on understanding, managing, and preventing foodborne illness outbreaks. To kick things off, they are examining common culprits of foodborne illnesses like Norovirus, Salmone... #NFSM2024, #NFSM2024 #RIHA

5 Common Risk Factors for unsafe food 1. Purchasing Food from Unsafe Sources 2. Failing to Cook Food Correctly 2. Holding Food at Incorrect Temperatures 4. Using Contaminated Equipment 5. Practicing Poor Personal Hygiene #NationalFoodSafetyMonth #NFSEM2024

Ever wonder what happens after a foodborne illness outbreak is reported? This week, ServSafe is going behind-the-scenes to understand what outbreaks are, how to respond to outbreak claims, tips for managing investigations and more. Download ServSafe's new eBoo... #NFSM2024 #RIHA

Week three of #NFSM2024 ServSafe is focusing on prevention of foodborne illnesses and outbreaks. Most restaurant outbreaks can be prevented when food handlers follow these three food safety rules: know when to wash your hands; know when to use gloves; know when to stay home.

Best Food Safety Practice: FIFO (First In, First Out). Store food by use-by-dates so that the oldest product gets used first. #NationalFoodSafetyMonth #NFSEM2024 #FoodSafetySunday #GetFoodSafeCertified #ServSafe here: rifoodsafety.org