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Congratulations to our wine team for receiving the top honor of 3 Stars on the World's Best Wine List! Read more: goo.gl/vkEJ1F

Join us for a special prix-fixe dinner during 2019 Restaurant Week from January 14 - 20. Learn more & reserve your spot: goo.gl/zyf4ig

Saturday, the Old Fashioned way.

Snowed in, DC? Get your RPM favorites delivered today. We’re open.

D.C. Restaurant Week starts today! Join us for special prix-fixe lunch and dinner menus running January 14 – 20. Full details: goo.gl/CJRJcR

Our carbonara, topped with Black Pepper Pancetta and Egg Yolk.

Handcrafted just for you: Our Short Rib Bolognese.

The (Maine) Event: Our Lobster Ravioli.

Congratulations to our Chef Partner Doug Psaltis for receiving Chicago Tribune's Critic’s Choice Dining Award for “Jack of All Trades.” Thank you, Phil Vettel!

Save the best for last. Take your pick – or choose all three. (We won't tell!) The Hazelnut Tartufo, Bomboloni with Vanilla Sugar, plus the Chocolate Torta with candied orange and 14K gold.

Tools of the trade: bronze dies, gnocchi boards, pasta wheels and more. All part of the foundation of our pasta program.

A great start to any meal: housemade Rosemary Focaccia with Whipped Lardo, Provolone-Stuffed Peppers and a glass of Antonio Mazzella Ischia from Italy's Campania region.

Giuliana's Bellini Float – a perfectly refreshing dessert made with housemade vanilla gelato, white peaches and raspberries. A generous pour of sparkling @giulianaprosecco brings it all together.

This Easter Sunday, join us for our signature dinner menu and seasonal specials including these Spring Lamb Chops from Elysian Fields Farm. Reserve now: bit.ly/2Gi69CH

Our slow-roasted Berkshire pork ushers in Spring with tender local asparagus, favas and sweet pea shoots.

Recreate the RPM experience at home. View the recipe for our signature Maine Lobster Ravioli made with fresh spinach pasta dough. bit.ly/2VLn8UF

Host your next special event with RPM Italian! Our Parties & Events team is here to help create a personalized private dining experience down to every detail – from menu selection and design to wine pairings and floral arrangements. Book now: bit.ly/2VZ4rRx

Give the gift that keeps on giving! Frequent Diner Club Members earn 2X points on every gift card purchase now through June 30th. Purchase here: bit.ly/2W1kE3M

The recommended way to begin your meal at RPM? Share one of everything from our variety of antipasti. Signatures include Tuscan Kale & Spinach Salad, Lobster Caprese, Wood-Roasted Octopus, Provolone-Stuffed Peppers and more. Reserve now: bit.ly/2HKAFr5

Superstars BTS and Coldplay collide at one epic RPM Italian dinner dc.eater.com/2022/6/2/23151…