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La Maldición Clarete, un DO Vinos de Madrid de 2020, lleva el sello del famoso enólogo Marc Isart. esquire.com/es/donde-comer…

The 2021 Vidonia from Suertes del Marques in Tenerife from Gerard Maguire is one of the best wines I’ve had this year. Highly mineral yet with a slight waxiness and notes of green apple, stone fruit and citrus pith. Enough oak to add some luxury but never takes over. Show-stopping!🤘

BIBA is back! Hoy estuvimos recorriendo viñas a la caza de variedades blancas. Básicamente Palominos (Jerez) y Godellos muy viejos con otras más minoritarias como la Doña Blanca, Pedro Ximenez o Moscatel Rojo (hablo de cepas sueltas) #vendimia2023 #CasaAurora #VilladeAlbares

Increasingly difficult is the task of finding ‘affordable’ high quality in white burgundies . We added two today both meeting our requirements regarding sustainability. Charleux Maranges 1er Cru and a Pernand from Rapet.

Galicia calidade

Marc Isart with his Garnacha from Sierra de Gredos and his Malvar from Chinchón outside Madrid vinostito

Nuestra bodega destacada de octubre es Aseginolaza & Leunda , garnachas evocadoras de Navarra que nacieron como hobby y que están fuera de DO. 👉 spanishwinelover.com/conoce-622-ase…

Y bueno, también tenemos novedades desde #Rioja Nos atrevimos con un blanco de #TempranilloBlanco que sin ser nuestra uva favorita es la uva que teníamos disponible . Fresco, fluido, preciso y con la fruta en primer plano. Básicamente más de masas que de catas…¡De beber y beber!

Creo que Marta Botas, nuestra diseñadora y mi más mejor amiga, se ha pasado el juego con nuestra nueva imagen. Soy un tipo feliz y sonriente con 19 dedos operativos. #CasaAurora #VilladeAlbares #LivelyWines

En la #sherryweek, nuestra bodega destacada es De La Riva, el proyecto conjunto de Willy Pérez y Ramiro Ibáñez (Ramiro Ibáñez) que conocimos más a fondo tras asistir a esta fabulosa cata en Las Esparteras cortesía de vinnac 👉 spanishwinelover.com/conoce-626-de-…

A fascinating tasting at Celler Pardas with Ramon and Mitjons (the beautiful dog). The 2010 Pur Xarel.lo shows just how age worthy this variety is. Absolutely crystalline at 13 years old; mouth-coating, fluid and delicately nutty. If I close my eyes, I'm in Meursault.

Incredible morning with the master of the Xarel.lo grape, Enric Soler. Visiting the vineyards was enlightening, but the tasting was something else. I don't want to drive up the price for myself but Nuns dels Taus 2022....wow.

My top 20 drinks for 2023 irishtimes.com/food/drink/202… Irish Distillers Kinnegar Brewing Wicklow Wolf Brewery | B Corp™ vinostito Green Man Wines Gerard Maguire Blackrock Cellar O'Briens Wine Liberty Wines IE Marks&SpencerIreland @Whelehanswines The Corkscrew Wine & Spirit Merchants julie Pintowines ben mason

Wines from small producers for about €20 irishtimes.com/food/drink/202…

I just love the articles from @JulieDupouy1 in TheGlossMag . The research she does and the understanding of how the flavours are meant to work with food….. and she highlights one of my favourite,Maria Casanova. Thank you Julie Anthony Robineau

Our 2024 season begins on 14th March. Simply prepared seafood & a cellar full of white Burgundy gems. Reservations are open and available via our website. See you soon, Peter & Jumoke x

In today’s Weekend Magazine I suggest five ‘sparkling wines’ for the 💕 week that’s in it: a pet nat, an English beauty, an n/a favourite, a fun fizz and a canned white wine spritz. m.independent.ie/life/food-drin… vinostito Liberty Wines IE ben mason O'Briens Wine Lotts & Co.

Many thanks to Marc Isart at his Cinco Leguas bodega in Chinchón. Great tasting and very giving of his time a couple of days ago. More in depth stuff to come on Spanish Wine Collective

Playing with Pedro Guímaro @ Playing Solo Restaurant & Adegas Guímaro

As @JulieDupouy1 says ‘experience the mysterious’ in an article on Biodynamic wines in TheGlossMag . While there is certainly a little in the philosophy that steps outside convention, there is no substitute for the commitment to biodiversity. Great wines selected by Julie