First up in our 2022 Spring Release is the 2019 Chardonnay, Cellar Note. This wine will remain a club exclusive so if you want to try it, consider joining our club. Cheers!

Happy Earth Day, everyone! Cheers to our beautiful planet 🥂 Today we are thankful for our estate vineyards, the vineyards we source from and the delicious wine that we are lucky enough to produce.

Second in our 2022 Spring Release is the 2019 Chardonnay, Ram's Gate Estate. This Chardonnay will also remain a club exclusive so if you would like to taste this one, consider joining our club. Cheers!

Behind the Gate: Say hello to our Controller, Linda! Linda has been a part of the Ram’s Gate team for just over a year and is our jack of all trades. Her favorite part about working at Ram’s Gate is the team camaraderie, and of course the delicious wine.

The third wine in our 2022 Spring Release is the 2018 Pinot Noir, Silver Eagle Vineyard. This wine might sell out through club so we can't promise a public release on this one. If you're hoping to buy a bottle, check out our club offerings at the link in our bio. Cheers!

The fourth wine in our 2022 Spring Release is the 2019 Pinot Noir, Ram's Gate Estate. This wine embraces the vintage perfectly and we are incredible proud of the final product. Cheers!

The fifth and final wine in our 2022 Spring Release is the 2018 Grenache Syrah, Cellar Note. This wine is youthful and dynamic and will provide enjoyment today or for many years ahead. Cheers!

Behind the Gate: Say hello to our Events Manager, Anne! Anne has been a valued member of the Ram's Gate team for about a year now. She loves working with her fellow team members and being a part of a group who look forward to the wineries growth and successes.

Behind the Gate: Say hello to Dan! Dan has been a part of the Ram’s Gate team for a little over six months and is a valued member of the team. He loves the atmosphere and scenery here at Ram’s Gate, and really loves the change of pace from previously working at a CPA firm.

Thank you Alison Bailin Batz and fabCA for including our 2019 Pinot Noir, Ram's Gate Estate in your 19 Romantic California Wines story.

Happy Valentine's Day! A little wine and roses to brighten your day.

Last call for our 96 point 2018 Chardonnay, Flora Marie Vineyard. Wine critic Jeb Dunnuck calls it "a powerful, full-bodied Chardonnay with beautiful purity, bright acidity, and a great, great finish."

Heading to Santa Barbara next week for the World of Pinot Noir event? Be sure to stop by our table at the Saturday tasting. We'd love to see you!

We are proud to be a part of this year's Sonoma Epicurean benefiting the V Foundation for Cancer Research. If you are attending the grand tasting in Healdsburg on March 9 stop by our table and say hi!

Sideways was a huge hit and one that made a star out of the humble Pinot Noir grape. Now, almost 20 years from its release, the author of the novel Sideways (and Miles alter ego) Rex Pickett will be at Ram's Gate on March 18 to talk all things in the Sideways universe.

Newly released is our 2019 Pinot Noir, Gap's Crown Vineyard. Wine critic Jeb Dunnuck gave it 96 points and says "This classic, quintessential, pure, straight-up seamless Sonoma Coast beauty will keep for over a decade, although I see no need to hold off." We couldn't agree more!

Great profile on winery chefs - including our own Chef Ruby - in today's Press Democrat. loom.ly/Our_zAM If you are looking for great experience in the art of wine and food pairing make a reservation for our Seasonal Pairings today!

Thanks Wine Spectator for including our 2019 Chardonnay, Hyde Vineyard in your article The New Style Leading California Chardonnay.

Today we celebrate the delicate balance between nature and winemaking, a harmonious symphony in the vineyard. Ram's Gate is proudly farming our Estate Vineyard sustainably, utilizing organic practices, and is Fish Friendly Certified. Cheers to you, Mother Nature! #EarthDay

Cheers to International Sauvignon Blanc day! Stop by the tasting room to taste our 2020 Sauvignon Blanc. It's a mix of two clones and fermented in different vessels that embraces a more traditional style.