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Now presenting a back vintage collection on our restaurant menu. Our team has thoughtfully curated a very limited selection of exquisite wines to showcase Ravine through the Ages. Just another reason to come dine with us 😉 Restaurant open Thursday - Monday.

From the restaurant, to the tasting room, down to the cellar and over to events, our staff share their favourite wines. Come on by for a glass or two or pick up a bottle in store or online, to enjoy at home. Cheers! instagram.com/reel/CxL3dfbO5…

Let us fill your weekend with delightful moments. Happy Friday! 🤗 RETAIL HOURS MONDAY - THURSDAY | 11:00am - 6:00pm FRIDAY - SUNDAY | 11:00am - 8:00pm RESTAURANT HOURS (THURSDAY-MONDAY) LUNCH | 11:30am - 3:00pm DINNER | 5:00pm - 8:00pm FOUR MILE PIZZA PATIO HOURS

✨RAVINE STAFF PICKS ✨ Regis shares his favourites, save this for reference later 😉 instagram.com/reel/CxTo67lOs…

Our bread is the crumb de la crumb, available Thursday - Monday. Offering 3 types of organic sourdough (French, Olive and Rye), an organic baguette and a classic organic pullmans loaf. Crust us, our bread is a slice above the rest!

A great afternoon spent with our Wine Club members at the quarterly pick up party. Thanks to everyone who came out and for your continued support. Can’t wait for the next one 😉 instagram.com/reel/CxV1cMtOu…

The most beautiful morning to hand pick the most beautiful Pinot Noir, (look at these babies!). Picked from the notorious Tanbark that was once owned and farmed by the Lowrey family. Winemaker Lydia Tomek can’t wait to incorporate it into our future Brut 🥂

Ok now we’re blushing 🥰 Hear what some of our wine club members had to say about us. We are grateful for our members, their continued support & for all the kind words ❤️ If you’re interested in joining our wine club, visit us in the retail shop or online instagram.com/reel/CxbD-bexc…

Add a little sparkle to your week by visiting us for a beautiful farm to table meal or a quick wood fired pizza, paired with some award-winning wines. RETAIL HOURS MONDAY - THURSDAY | 11:00am - 6:00pm FRIDAY - SUNDAY | 11:00am - 8:00pm RESTAURANT HOURS (THURSDAY-MONDAY) LUNCH |

TGIF - Make us part of your weekend plans 🍷🍽️☀️🍇 RETAIL HOURS 11:00am - 8:00pm RESTAURANT HOURS LUNCH | 11:30am - 3:00pm DINNER | 5:00pm - 8:00pm FOUR MILE PIZZA PATIO HOURS 11:30am - 8:00pm Reservation link ⬇️ bit.ly/3ok1gmn instagram.com/reel/CxfuxSdut…

It’s F🍁LL, y’all and harvest is in the air! Come explore wine country with Ravine. RETAIL HOURS MONDAY - THURSDAY | 11:00am - 6:00pm FRIDAY - SUNDAY | 11:00am - 8:00pm RESTAURANT HOURS (THURSDAY-MONDAY) LUNCH | 11:30am - 3:00pm DINNER | 5:00pm - 8:00pm FOUR MILE PIZZA PATIO

This lobster spaghetti is a match made in heaven. A fan favourite for many of our staff at Ravine. Lobster Spaghetti House made, bronze dye extruded organic squid ink spaghetti, fresh Atlantic lobster, confit garlic and chili sauce, heirloom tomatoes, fresh basil and parsley.

Rise & Shine, early birds get the…..grape! Our winemaking team (already a few hours in) have another beautiful day of harvest ahead.

Some more kind words from our wine club members and why they love being a Ravine wine club member🥰🥰🥰 To learn more about our wine club, follow the link in our bio. instagram.com/reel/CxqD8gLuB…

Uncork some JOY, join us for a wine tasting! Pouring from 11am-6:00pm.

✨IMPORTANT MESSAGE✨ Plan your Thursday - Sunday accordingly. It is the last patio weekend for @fourmilepizza 😭 What an incredible Summer it’s been, firing up these beautiful pies, but stay tuned to our socials as this won’t be your last chance for pizza! 😉

We love when Rick VanSickle pops into the winery to see Lydia Tomek - check out his latest article and get a taste of how harvest is going at Ravine! winesinniagara.com/2023/09/niagar…

Harvest season! Our winemaking team is making it count each step of the way and keeping the vibes high! They are on their toes constantly monitoring the vineyards and eagerly waiting for their next move. They got this, no matter what curveball comes their way 💪🏼 #makeitcount23

Renowned Toronto-based, Michelin trained Chef Romain Avril, will be setting the table alongside Executive Chef John Vetere for an unforgettable night that will dazzle your senses. Check out by visiting our website: ravinevineyard.com/Estate-Events

Ravine Vineyard recently received a “Keystone Award” which recognized Niagara business owners for jobs, opportunities and prosperity that they create for our region. Our own Paul Harber was proud to accept this award from Arlene Dickinson at a special event last week.