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Yesterday, we had in our lab at IAS-CSIC the students from FidiCiencia project that aim to bring research to school. In this second session, they were preparing pathogen inoculated leaves samples for microscopy visualization. #cienciaparalaagricultura Fidiciencia3.0 iesfidiana

We are already crossing our selected oats with interesting characteristics of adaptation to mediterranean environments in the frame of the project PID2022-142574OB-I00 IAS-CSIC Red Ceres Spain Ministerio de Ciencia, Innovación y Universidades

Si trabajas con recursos geneticos de cereales o te interesan, no puedes perderte el Seminario Online que celebraremos el 18 de Junio en el marco de la Red Ceres Spain (RED2022-134922-T). Todos los detalles en el cartel adjunto. Os animamos a participar! Ministerio de Ciencia, Innovación y Universidades

No os perdáis el webinario sobre AGRICULTURA DE PRECISIÓN Y SOSTENIBILIDAD, con nuestra Red Ceres Spain (RED2022-134922-T) como Patrocinadora. Es el 27 de septiembre, de 9:30 a 14:30. programa y el enlace de registro aquí: webinaragriculturaprecision.weebly.com Ministerio de Ciencia, Innovación y Universidades

This week we are presenting our results of projects PID2022-142574OB-I00, EMERGIA-EMC21 00346, iCOOPB23018, RYC2022-037656-I and QUALIFICA-QUAL21_023-IAS at "SEFIMEC" in Salamanca. High scientific level, good friends and beautiful city!! IAS-CSIC IRNASA-CSIC

📸 Second and last day of #SEFIMEC2024 in which research groups at IAS-CSIC INIA-CSIC IFAPA IRTA Instituto de Agrobiotecnología - CSIC Misión Biológica de Galicia - CSIC Innovación agroalimentaria - JCyL TrigoHubCSIC Red Ceres Spain EEAD - CSIC ITQB NOVA and other centers have presented more than 80 works to improve #cereals as a strategic crop 🔝

🌾 Magnifica representación del IAS-CSIC en el VI Symposium on Physiology and Cereal Breeding en Salamanca #SEFIMEC2024 #cienciaparalagricultura #CSIC CSIC Divulga CSIC Andalucía y Extremadura IAS-CSIC #IAS_CSIC @CeResLab_ias F. Barro's Lab 🍞 wheatmeiosis IAS CSIC

🧑‍🔬🏅 These are the researchers awarded by the SEBP at the #SEFIMEC2024: ✅ Best oral communications: Adrián Bozal (Adrian Bozal-Leorri NUMAPS Group) and Virginia García (Virginia García-Calabrés DAUCO). ✅ Best posters: Mª Dolores Requena and Helena Guzmán (IAS-CSIC). Congrats!!

Thanks a lot! For the award and to the organizers for the event ❤️

Excited to share that I participated in #SEFIMEC2024 at #IRNASA yesterday 16th and today the 17th of October! I presented part of my work as a poster and flash talk, and I'm proud to be a member of the organizing committee 😊😊

Our #PhDstudent Ana Gálvez Galván presenting her results at the #VISymposiumoncerealsbreeding in Salamanca #sefimec #wheatbreeding #telomeres #subtelomeres

Our #JAEintro student Isa🦖 presenting her results at the VI Symposium on cereals breeding in Salamanca #sefimec #barleybreeding #wheatbreeding #meiosis #wheatmeiosis

We closed yesterdya the VI Spanish Symposium on Physiology and Breeding of Cereals in Salamanca. A pleasure to be part of the organising team of IRNASA-CSIC with very good professionals and see again old and new colleagues Red Ceres Spain

🏅 I'm truly honored to have received the Best Oral Communication Award at #SEFIMEC2024! It was a privilege to contribute to the discussions on cereal physiology and sustainable agriculture🌱Many thanks to SEBP and IRNASA-CSIC and all the amazing researchers involved! 🌾🔬

On 16 and 17 October, the Oeiras Experimenta Project attended the ‘VI Spanish Symposium on Physiology and Breeding of Cereals’ in Salamanca, along with other national and international research groups🌾🔎

Thanks to #SEMIFEC2024, excellent organized by IRNASA-CSIC, to give us the opportunity to share our work related with #durumwheat breeding progress and grain #mineral composition. Rubén Vicente Innovación agroalimentaria - JCyL Facultat de Biologia UB INIA-CSIC

Promoting Oat-based products. This cheese with oat is gorgeous and gluten free!! We invite you to taste it 🧀🌱 @quesoscerrato Spanish Products Gluten Free for Free instagram.com/p/DByXA59ozNl/…

Ya ha comenzado el curso sobre evaluación de resistencia mediante microscopia organizado por la TrigoHubCSIC en Córdoba en el IAS-CSIC e IFAPA. La segunda parte sobre estreses abióticos será en Salamanca IRNASA-CSIC. #Wheatnet #Conexiontrigo

Scanning root of oats for our experiments within PID2022-142574OB-100 (MICIU-AEI) project. IAS-CSIC Ministerio de Ciencia, Innovación y Universidades #cienciaparalaagricultura