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Experience the magic of the Naramata Bench for yourself at our Estate in Penticton. Tastings are available Thursday - Monday, from 11am - 5pm. Call us at 250-492-2424 to place your order and when you arrive we'll bring it out to you.

"Cooking done with care is an act of love" - Craig Claiborne

Celebrate all forms of love. Break open your favourite wine and enjoy. #RRW #ValentinesDay

The stage is set on the Naramata Bench for another season of winemaking. The vines are ready to be pruned in preparation for the first buds, which will appear in the spring. #RRW

Right now in the cellar our winemaking team is monitoring the malolactic fermentation in the 2020 red wine barrels. This process helps reduce the acidity in the wine helping the flavours develop nicely. #RRW

Quench your taste buds with award-winning VQA wines. From crisp white wines to bold reds, explore your favourites at BC Liquor Stores, at our Estate or online through the link bit.ly/37KAVSB.

Every harvest and every glass of wine truly reflects the incredible Naramata Bench winemaking region that we are proud to call home. Sharing the 'fruits' of our labour with you has to be the best part of all. #RRW

Join Natalie MacLean Saturday, March 6th for an exclusive virtual wine tasting event including Red Rooster's Riesling along with other BC VQA wines. Learn more about the virtual event and how to register through the link below. bit.ly/2P4czgU

Nothing ignites the tastebuds (and warms the heart) better than a glass of BC VQA wine 🍷 Enjoy a little piece of the Naramata Bench, wherever you are. #RRW

After hand-picking each grape varietal for our 2017 Meritage, each one is individually fermented, hand-punched daily and oak aged separately. After this, all varietals come together in barrel for an additional 4 months allowing the wine to integrate and the flavours to develop.

It might not look the prettiest in the vineyard this time of year, but it is a very important season for the growth cycle of the vines. Once the temperature has risen above freezing our winemaking team will begin pruning these very special vines at our Estate vineyard. #RRW

Bubbly is always a good idea. Our exceptional Brut Rosé is available at our Estate or online. #RRW

Let your tastebuds explore our award-winning BC wines with a seated tasting at our Estate, available Thursday through Monday from 11am to 5pm. Once you find your favourites don't forget to take a bottle or two with you. Photo by Chantellemeriam (Instagram) #RRW

Our Chardonnay is the tantalizing wine you deserve this Monday night. This light to medium-bodied wine has notes of lemon, green apple and white peach with a subtle touch of oak on the finish. #RRW

Something extra special about our Reserve Pinot Gris is the vessel it develops in. This wine ferments and ages in a concrete egg, adding beautiful, creamy texture to the wine. #RRW

Experience the flavours at their best by chilling your wine to the optimal temperature. Lighter white wines like Riesling should be served around 7-10 ̊ C and those with more body, like Chardonnay, can be lightly chilled, sitting around 10-13 ̊ C. #RRW

Pizza pairs well with just about everything, and every wine. From a Chardonnay to a Gew or a Malbec, this is one dish that you can't go wrong with, no matter what you have in your cellar. #RRW

Sit, sip and slow down. Our Naramata Estate is the perfect place to take in the Okanagan Valley and all it has to offer. Read more from BC's Food and Wine Trails Magazine below. winetrails.ca/2021/03/red-ro…

The diverse growing areas throughout the Okanagan is what makes the BC VQA wine that you love what it is. You can taste the Okanagan with just one sip. Explore our wines at redroosterwinery.com. #RRW

"If food is the body of good living, wine is its soul." - Clifton Fadiman #RRW