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Thank you! Bitten & Written ❤️

Thank you OUT&ABOUT for featuring us in your Winter edition. Lovely words! .

Raviolo of Kennet crayfish, sauce Nantua Renaissant. Delicate pasta work enclosing a pert crayfish tail reclining on fluffy salmon, scallop & crayfish mousse. The crayfish sauce told vivid tales of copious shells coaxed out of their intrinsic flavour, lots of butter, & time

Saddle & farçi (with plenty of assertive liver and a little foie gras wrapped cabbage and caul fat) of venison with root vegetables, cardamom & sauce Bigarade Renaissant. Some refined, technical cookery going on in the quiet leafy enclaves of Bagnor.

Thank you! ❤️🙏🏻❤️🙏🏻

Lié de vin Renaissant . Keep it fucking classic x . #restaurantrenaissant #restaurant #foodart #foodartchefs #foodartist #finedining #finedininglovers #diningout #frenchcuisine #classicalcuisine #berkshirelife #hampshirelife #wiltshirelife #newbury #bagnor

Halibut Lié de vin 🇫🇷♥️ . #restaurantrenaissant #restaurant #foodart #foodartchefs #foodartist #finedining #finedininglovers #diningout #frenchcuisine #classicalcuisine #berkshirelife #hampshirelife #wiltshirelife #newbury #bagnor

Scallops à la Russe 🇷🇺♥️🇫🇷 . #restaurantrenaissant #restaurant #foodart #foodartchefs #foodartist #finedining #finedininglovers #diningout #frenchcuisine #classicalcuisine #berkshirelife #hampshirelife #wiltshirelife #newbury #bagnor

It’s January you fucking numbskulls. Shut us down or tell the public we’re safe. I’m done modifying our business to accommodate half-arsed political flip-flopping

Thank you so much! ❤️ Marina O'Loughlin

Absolutely thrilled to be featured! ❤️

On the menu from today! Dom Robinson

Wild boar ‘Africainé’ • Part of our latest menu Hommage. • #restaurantrenaissant #restaurant #foodart #foodartchefs #foodartist #finedining #finedininglovers #diningout #frenchcuisine #classicalcuisine #berkshirelife #hampshirelife #wiltshirelife #newbury #bagnor

90’s vibes. All day long ❤️Renee Allan • #nicoladenis #restaurantrenaissant

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Tarte ‘Barigoule’ #notweezers 💅🏼 • Renaissant • #restaurantrenaissant #restaurant #90scuisine #foodartchefs #foodartist #finedining #finedininglovers #diningout #frenchcuisine #classicalcuisine #berkshirelife #hampshirelife #wiltshirelife #newbury #bagnor

Thank you so much! ⁦Grace Dent⁩ theguardian.com/food/2022/feb/…

“... a slab of dark-chocolate Negus mousse – fiercely rich, yet deceptively light – with armagnac-soaked prunes...” — Grace Dent on Renaissant. One of my favourite spots of last year. Richly deserved by chef Dom Robinson and team. theguardian.com/food/2022/feb/…