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Restaurant Magazine

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linkhttps://www.restaurantonline.co.uk calendar_today09-12-2008 15:36:21

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David Carter is our Restaurateur of the Year. The man behind London hotspots including SMOKESTAK and OMA, Carter has become a zeitgeist restaurateur who knows instinctively what Londoners want and has the capability to deliver it Chapman Ventilation #NationalRestaurantAwards

David Carter is our Restaurateur of the Year. The man behind London hotspots including SMOKESTAK and OMA, Carter has become a zeitgeist restaurateur who knows instinctively what Londoners want and has the capability to deliver it <a href="/ChapmanVent/">Chapman Ventilation</a> #NationalRestaurantAwards
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We’ve reached our rundown of the 10 best UK restaurants. In at number 10 its Dorian. Combining laid-back vibes with top-notch cooking, this Notting Hill restaurant has now risen to institutional status in the capital #NationalRestaurantAwards

We’ve reached our rundown of the 10 best UK restaurants. In at number 10 its Dorian. Combining laid-back vibes with top-notch cooking, this Notting Hill restaurant has now risen to institutional status in the capital #NationalRestaurantAwards
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At number nine it's Ynyshir. Gareth Ward’s Welsh gem has topped this list twice before, and its melding of punchy, Asian-influenced food with 90s hip hop has led to it being named the Best Restaurant in Wales this year Square UK Ynyshir #NationalRestaurantAwards

At number nine it's Ynyshir. Gareth Ward’s Welsh gem has topped this list twice before, and its melding of punchy, Asian-influenced food with 90s hip hop has led to it being named the Best Restaurant in Wales this year <a href="/SquareUK/">Square UK</a> <a href="/YnyshirRest/">Ynyshir</a> #NationalRestaurantAwards
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In at number eight it’s Osip. Having relocated to larger and far more flash digs just outside the Somerset town of Bruton last year, Merlin Labron-Johnson’s new restaurant is a complete re-imagining of the farm-to-table concept #NationalRestaurantAwards

In at number eight it’s Osip. Having relocated to larger and far more flash digs just outside the Somerset town of Bruton last year, Merlin Labron-Johnson’s new restaurant is a complete re-imagining of the farm-to-table concept #NationalRestaurantAwards
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AngloThai is at number seven. John and Desiree Chantarasak’s London restaurant enthrallingly shows that complex flavours synonymous with Thai cuisine can be obtained from ingredients found on these shores #NationalRestaurantAwards

AngloThai is at number seven. John and Desiree Chantarasak’s London restaurant enthrallingly shows that complex flavours synonymous with Thai cuisine can be obtained from ingredients found on these shores #NationalRestaurantAwards
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And at number six it’s OMA. David Carter’s brilliant Borough Market restaurant sees stripped-back simplicity merge effortlessly with bold flavours #NationalRestaurantAwards

And at number six it’s OMA. David Carter’s brilliant Borough Market restaurant sees stripped-back simplicity merge effortlessly with bold flavours #NationalRestaurantAwards
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This year’s lifetime achievement goes to Skye Gyngell, whose flagship London restaurant Spring has long championed various sustainability initiatives and been at the forefront of female representation in London kitchens SevenRooms #NationalRestaurantAwards

This year’s lifetime achievement goes to Skye Gyngell, whose flagship London restaurant Spring has long championed various sustainability initiatives and been at the forefront of female representation in London kitchens <a href="/SevenRooms/">SevenRooms</a> #NationalRestaurantAwards
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Bouchon Racine is at number five, serving up unashamedly French food that shows the traditional bistro format is still very much alive and kicking #NationalRestaurantAwards

Bouchon Racine is at number five, serving up unashamedly French food that shows the traditional bistro format is still very much alive and kicking #NationalRestaurantAwards
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Trinity slips in at number four. Constant attention to detail has seen Adam Byatt’s flagship remain a leading light of South London’s dining scene #NationalRestaurantAwards

Trinity slips in at number four. Constant attention to detail has seen Adam Byatt’s flagship remain a leading light of South London’s dining scene #NationalRestaurantAwards
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At number three it’s The Ledbury. Brett Graham continues to dazzle at what can now be safely called a London institution #NationalRestaurantAwards

At number three it’s The Ledbury. Brett Graham continues to dazzle at what can now be safely called a London institution #NationalRestaurantAwards
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A huge congratulations to John Williams and his team at The Ritz, which has topped this year’s National Restaurant Awards top 100 list and been named the Best Restaurant in England Estrella Damm UK #NationalRestaurantAwards

A huge congratulations to John Williams and his team at The Ritz, which has topped this year’s National Restaurant Awards top 100 list and been named the Best Restaurant in England <a href="/EstrellaDammUK/">Estrella Damm UK</a> #NationalRestaurantAwards
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And that’s a wrap for the #NationalRestaurantAwards 2025. A huge thank you to all our partners and suppliers for their continued support. Following the announcement of the UK’s top 100 restaurants, the full list is now live on our website: nationalrestaurantawards.co.uk