
Restaurant Magazine
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https://www.restaurantonline.co.uk 09-12-2008 15:36:21
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David Carter is our Restaurateur of the Year. The man behind London hotspots including SMOKESTAK and OMA, Carter has become a zeitgeist restaurateur who knows instinctively what Londoners want and has the capability to deliver it Chapman Ventilation #NationalRestaurantAwards







This year’s lifetime achievement goes to Skye Gyngell, whose flagship London restaurant Spring has long championed various sustainability initiatives and been at the forefront of female representation in London kitchens SevenRooms #NationalRestaurantAwards





And at number two it’s Moor Hall, a true Lancashire gem led by a chef at the top of his game Moor Hall Restaurant Mark Birchall #NationalRestaurantAwards


A huge congratulations to John Williams and his team at The Ritz, which has topped this year’s National Restaurant Awards top 100 list and been named the Best Restaurant in England Estrella Damm UK #NationalRestaurantAwards






