Printed menus continue to remain popular, even with the ever-increasing interest in #QRcodes. Strategic menu design can help you promote specials and boost sales. Explore several tried-and-true restaurant menu optimization fundamentals to consider. (restaurantowner.com/public/Restaur…)

In our newest edition of RestaurantOwner Insights, go big with small-plate menus, boost guest traffic to beat the midweek blues, overcome short-staffed shifts, and optimize your training program with web-based coursework. (restaurantowner.com/public/Restaur…)

One of the biggest challenges for restaurant growth is funding. That's why the National Restaurant Association has teamed up with Accion Opportunity Fund, a trusted nonprofit providing flexible and transparent small business loans. Learn more about this offering at aofund.org/referral/natio….

In our recent episode of the #CornerBooth podcast, host Chris Tripoli (The Restaurant Clinic) is joined by George McLaughlin, CEO/Owner of Vicious Biscuit, shares his staff training tips and his ability to manage a good work-life balance. (restaurantowner.com/public/George-…)

D-I-Y-Not How to promote your concept on a budget with a do-it-yourself strategy via RestaurantOwner restaurantowner.com/public/D-I-Y-N…

On Wednesday, July 15 at 4 PM ET, join us for an exclusive walkthrough of our 11 newly-developed management training modules! We'll guide you through each module and their standout features to ensure you strategically empower your managers. restaurantowner.com/public/Buildin…

Our Hiring Systems Checklist is a comprehensive best practices guide tailored for restaurant companies. By outlining critical procedures and documentation requirements across the employee lifecycle, this checklist will ensure proper compliance coverage. (restaurantowner.com/public/Hiring-…)

"Making good food doesn't mean they understand the business model itself." Christ Constantine, chef and owner of Sushi By The Heights, uses RestaurantOwner.com's materials to help standardize his procedures and help improve his business every day. restaurantowner.com/public/Sushi-B…

On Thursday, July 24 at 4 PM ET, join us as we share the best ways to secure financing for your restaurant concept! We'll help you understand the best funding source for your concept and how to structure the most persuasive pitch to attract investors. restaurantowner.com/public/How-to-…

In our new training, we explore the often-overlooked qualities that separate those who simply know the job from those who can teach it with impact. If you're ready to elevate your training approach, shape the culture now by watching at restaurantowner.com/public/Qualiti….

If your kitchen waste and vendor management aren’t dialed in, even your best nights might be losing you money. Download our Purchasing Checklist, built to help independent restaurants reduce waste and take back their margins: bit.ly/4100iMv #RestaurantSuccess

If your employees aren't feeling supported or motivated, your culture and business could be at risk. Create a workplace culture that fuels your success with RestaurantOwner's downloadable guide: bit.ly/4lsbDgc

"Fortunately, RestaurantOwner has a lot of materials... that everyone can [then] learn the correct way." Christ Constantine, chef and owner of Sushi By The Heights, knows the importance of finding solutions when there is a problem. restaurantowner.com/public/Sushi-B…

On Tuesday, July 29 at 1 PM ET, join us as we share what you need to know on the major tax policy changes! Presented by Aaron Frazier (National Restaurant Association), we'll share how it may mean more working capital or a break on income tax. Register now at restaurantowner.com/public/Major-T….

In our newest episode of the #CornerBooth podcast, host Chris Tripoli is joined by Shahpour Nejad, president/CEO of California-based Pizza Guys, shares how he managed to expand his restaurant to a franchise with a simple four step checklist. (restaurantowner.com/public/Shahpou…)

Effective and consistent systems are the framework of smooth shifts. That’s why we’re giving away a Manager’s Opening Checklist. This plug-and-play system brings consistency and efficiency to every shift: bit.ly/4f4HkKH #RestaurantSystems #IndependentRestaurant

"Make sure to treat your employees right. Take care of them first - they will take care of your business." Christ Constantine, owner of Sushi By The Heights in Houston, shares how RestaurantOwner's online courses and trainings help with staff development. restaurantowner.com/public/Sushi-B…

RT RestaurantOwner: It is important to lean into relationship marketing -strategies emphasizing customer retention, satisfaction, and lifetime customer value. Read our newest article to learn more how to avoid making your business rely on one-off patrons restaurantowner.com/public/High-To…

In our newest episode of the #CornerBooth podcast, host Chris Tripoli is joined by Troy Hooper (Pepper Lunch USA), where he shared how a concept's success is in its simplicity and how he was able to focus on growth for the brand. (restaurantowner.com/public/Troy-Ho…)

A great onboarding experience means faster training, less turnover, and a happier team. Use our Employee Onboarding Checklist to give every new hire a confident start, clear expectations, and a strong connection to your culture: bit.ly/45gJ0NJ #RestaurantStaffing