🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Great to see this article Craft Guild of Chefs craftguildofchefs.org/news/gareth-wa…

Great to see this page in the fantastic TUCOltd magazine : thank you H2O Publishing

Looking forward to Michael Wignall presenting in the Wellocks kitchen Skills for Chefs on 25 & 26 June.

Looking forward to the opening event at the Skills for Chefs Conference. An Evening with Aktar Islam on Wednesday 25 June.

It’s the semi finals of UK Young Restaurant UK Young Restaurant Team of the Year on Tuesday 11 March at Lainston House : Good luck to all the teams.

Join us for an exclusive MSK INGREDIENTS LTD training day with Rupert on Tuesday 15th April at MSK's Headquarters. Register your interest here > https:// bit.ly/46eGjts or get in touch with your BDM.

As proud partners of UK Young Restaurant team of the year, we would like to wish the best of luck to all 8 colleges competing in tomorrow's semi-final. 📸 UK Young Restaurant

Well done to the 8 teams in the semi finals of UK Young Restaurant that took place on 11 March Loughborough College Eastleigh College Suffolk New College Leicester College University College Birmingham academy by Simon Rogan Oaklands College NWSLC

Looking forward to Louisa Ellis at the Skills for Chefs Conference on 25 & 26 June

UK Young Restaurant Team of the Year unveils five finalists >> craftguildofchefs.org/news/uk-young-…

Great to see this article Craft Guild of Chefs about UK Young Restaurant craftguildofchefs.org/news/uk-young-…

Congratulations to the UK Young Restaurant Finalists! We can’t wait for the finals at the Skills for Chefs conference on Wednesday, June 25th! Best of luck to all! 👏 📸 UK Young Restaurant

The 5 National Finalists for UK Young Restaurant UK Young Restaurant Team of the Year 2025 are University College Birmingham Loughborough College Academy by Simon Rogan Eastleigh College Suffolk New College

Looking forward to Tom Booton at the Skills for Chefs Conference 25 & 26 June.

Looking forward to the opening evening event Skills for Chefs on Wednesday 25 June with Aktar Islam : last places can now be booked.

Looking forward to the opening evening event Skills for Chefs on Wednesday 25 June with Aktar Islam : last places can now be booked.

Looking forward to Gareth Ward presenting Skills for Chefs : the conference takes place on 25 & 26 June

Looking forward to Gareth Ward presenting Skills for Chefs : the conference takes place on 25 & 26 June

Looking forward to Gareth Ward presenting Skills for Chefs : the conference takes place on 25 & 26 June

Teams UK Young Restaurant will use Annabel Makin-Jones in their desserts , selected by Leigh Myers Wellocks