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Looking good there! 3D Food Printing enables crazy new structures. Food is about to get a lot more exciting !

.Revo Foods launches ‘industrial-scale’ food 3D printer buff.ly/424ZDZA #3DPrinting

the entrance of Revo Foods' #3D #food printing process called fabricator X2 also signals the mass production of customizable fish and meat alternatives 🍣 designboom.com/technology/rev…

🌊 Revo Foods, pioneer in #3Dprinted #plantbased seafood, launches a crowdinvesting campaign to fund the expansion of production using the Food Fabricator X2. The innovative 3D tech enables scalable production, creating mycoprotein-based alternatives. 🐟 designboom.com/technology/3d-…

🌱 #Plantbased seafood company Revo Foods has revealed that a lawsuit regarding the labelling of its #vegan salmon product has been dismissed. theplantbasemag.com/news/revo-food…

Farmed Octopus 👎 Mycoprotein-based Octopus 🙌🥳

Do people actually eat Octopus in Tacos? Not sure, but looks delish, and now also abailable in plant-based thanks to THE KRAKEN. #releasethekraken

Our team from Revo Foods is hosting a company visit on the 11th of April at our Headquaters in Vienna. You can try our latest product innovations (THE FILET, THE KRAKEN and some surprises) and see our 3D Tech. There are 40 spots available, registration -> fhwn.qualtrics.com/jfe/form/SV_1N…

Meet #XPRIZEFeedTheNextBillion finalist team Revo Foods! 🐟 CEO Robin Simsa created Revo Foods because of his concern for the ramifications of overfishing. Learn more about how the team is revolutionizing the alternative protein market. xprize.org/prizes/feedthe…

New product release: THE SMOKEY SLICES, an authentic wild salmon alternative. Now available at INTERSPAR and BILLA PLUS.

Who’s shaping the future of manufacturing? Discover top influencers like Fi Scott Make Works Manuel Lachmayr & Robin Simsa Revo Foods and Iris Van Herpen (Designer). See the list: ow.ly/JTAA50SSMfS #ManufacturingInfluencers #SustainableManufacturing #Innovation

We just launched the worlds largest additive food production! Producing THE FILET 2.0 for +500 supermarkets in Austria. 3D Food Production just reached a new level! greenqueen.com.hk/revo-foods-3d-…

Check out our new 3D production site (The Taste Factory) in this video! youtu.be/iT9Gnj2GnLA?si…

Redefining #vegan cuisine: Revo Foods imitates #salmon by harnessing mushroom #protein Revo Foods #foodinnovation Read the full article here 👉foodingredientsfirst.com/news/redefinin…

Exciting news, we are starting a project with #paleobio on creating a new salmon myoglobin through precision fermentation and implement it in our new 3D food structuring process for THE FILET (our salmon alternative made of mycoprotein) vegconomist.com/company-news/r…

THE FILET is now available in #EDEKA, the largest retailer in Germany (in 3 regions). Plant-based fish like this has great nutritional benefits (Protein, Omega3), and tastes yummy. Profuced with 3D Food Printing.

BLACK COD FILET MADE OF FUNGI PROTEIN LAUNCHED WITH 3D PRODUCTION TECHNOLOGY Austrian food-tech start-up Revo Foods is launching “EL BLANCO”, an alternative to #blackcod made of #fungi #protein and #microalgae oils. fishfocus.co.uk/black-cod-file…

theplantbasemag.com/news/revo-food… THE PRIME CUT is here. Like "Tofu 2.0", but better, because of Mycoprotein. Good stuff!