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Experience the rich, creamy goodness of a Maritozzi, the classic Italian sweet bun filled with luscious On Top Whipped Cream. Perfect for a delightful homemade treat any time of the day! 🍰✨ Learn more: brnw.ch/21wMnqn

When the moon hits your eye like a big pastry pie—that’s cannoli. Get ideas like this sweet take on pizza plus so much more by signing up for our pizza newsletter:brnw.ch/21wMpJt

Whether you’re looking to refresh your menu or just brush up on your toppings knowledge, our newest course from Rich’s Academy has you (and your recipes) covered. Enroll today: brnw.ch/21wMsF5

Celebrate Hispanic Heritage Month by exploring the latest trends in Hispanic-inspired bakery products! Uncover how these vibrant flavors are making a mark in in-store bakeries. Read our latest article to stay ahead of the curve! brnw.ch/21wMI8Z

Step 1: start with one of our delicious 🍩. Step 2: Add our indulgent, creamy Caramel Bettercreme Whipped Icing on top. Step 3: watch as your customers delight in every bite. brnw.ch/21wMNDl

From early inspiration cooking alongside his grandmother to working as an Executive Sous Chef of a hotel in Germany, Chef Gregory’s culinary experiences have been a journey—one that we’re thrilled has brought him to our team. brnw.ch/21wNlNZ

Celebrate the season with our Pumpkin Cut-out Sugar Cookie Dough—perfectly portioned, butter-vanilla goodness in every bite. 🎃🍪https://whttps://brnw.ch/21wNMOF

On Top® Whipped Topping is the perfect finishing touch to have on hand for holiday desserts, from classic pies to inventive indulgences. Learn more: brnw.ch/21wO4HB

Chef Gregory Helsinki believes the ingredients for success are about much more than what’s found in the kitchen. His signature blend of art, science and passion has led to countless delicious outcomes for himself and our clients. brnw.ch/21wO6TF

Autumn takes the cake for seasonal theming! Get ready to serve up two fall designs in this free Rich’s Academy course with Bakery Tech Peter. Register today: brnw.ch/21wO97r

You bring the creativity, we bring the cake. With our uniced cakes as the perfect base, the possibilities are endless—decorate, design, and delight with every bite. Learn More: richsusa.com/uniced-cakes/?…

Chef Tim Wiesner’s passion for the culinary arts began at an early age. That passion has taken him to exciting places, from working at a Five-Star, Five-Diamond hotel as a Banquet Chef to developing consumer products as an Executive Development Chef!

Quick and easy to prepare, our Parbaked French Breadsticks are soft, fluffy and full of flavor! Learn more: brnw.ch/21wOoms

With a f’real by Rich’s Foodservice Blender and a Made to Order Shake Base cup, all you need is milk, cinnamon, a tablespoon of pumpkin purée and some On Top Whipped Topping to make an unforgettable fall treat. Get the full recipe: richsusa.com/recipes/2703/?…

Explore the variety of scone dough flavors we offer—blueberry, cinnamon, cranberry orange, chocolate chunk and lemon—and start making treats that will make your consumers’ day. Learn more:richsusa.com/?s=scone&utm_s…

Rich’s is here to help you harness the power of the pie with solutions for all your needs, from plant-based and gluten-free to Authentically Italian and retail ready. Learn more: brnw.ch/21wOwpP

Give yourself the gift of new cake skills and bring the holidays to your in-store bakery with four festive cake designs from our Rich’s Academy. Enroll today: brnw.ch/21wOMdY

Chef Tim loves to use our f’real Blend & Serve Oreo Shakes. Made with premium ice cream, chocolate cookie pieces and sweet cream icing, they’re as delicious as they are simple to make. academy.richsusa.com/experts/tim-wi…

Serve up sandwiches your consumers won’t soon forget with our Potato Rosemary Artisan Batard loaves! brnw.ch/21wOSkO

Enjoy the delicious versatility of our Cobbler Crust Dough Sheets! Learn more: richsusa.com/products/other…