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Some of the desserts from my Christmas song tasting menu for @secbarbie and family last nights. 1. Rocking around the Christmas tree ( edible ornament lemon meringue pie) 2. Treats for Santa ( gingerbread mousse… instagram.com/p/B6Yc5H6F_00/…

The “let it snow” course from my Christmas song dinner. Hamachi crudo, chili aioli, lime and table-side coconut curry snow #richiedish #moderncuisine #moleculargastronomy #christmas #christmassongs #dinner… instagram.com/p/B6bcpNTFfso/…

Another course from my Christmas song inspired dinner. 12 days of Christmas: seared duck breast, foie gras, pear butter, poached pear, parsnip purée and isi buckwheat cake. #richiedish #moderncuisine #molecular… instagram.com/p/B6isz34l9lO/…

Christmas song dinner: “chestnuts roasting over an open fire”. Sweet potato sumac purée, Brussels sprouts, onion jam, chestnuts, veal Demi and lots of black truffle , ( open fire not pictured 😬) #richiedish #modern… instagram.com/p/B6laPqvFoRi/…

Tried some weighted pull ups and vested butterflies today. Feeling strong thanks to brittpascalecoaching 3x10🦋 with 20lb vest and 5x3 with 75lbs. #chefswholift #butterfly #pullups #nutrition #richiedish @ Chicago… instagram.com/p/B8cC_8eh4Zc/…

noodle_theiggy Trying to find the perfect sleeping position. #tryingtosleep #dog #italiangreyhound #dogsofinstagram #naptime @ Old Town, Chicago instagram.com/p/B8eSSQ-BTk-/…

Fallen log course: salsify, mushrooms, greens. One of my favorite dishes I did as executive chef during my time at Moto. #throwbackthursday #throwback #2014 #finedining #moderncusine #nature @ Old Town, Chicago instagram.com/p/B9ouEPqlGd-/…

Staying fit during the quarantine working out with stepfarina in her garage( good thing she is obsessed with Crossfit and has her own equipment 😁) brittpascalecoaching sono_fitness #chefswholift #richiedish… instagram.com/p/B92rcUqlrmb/…

Spring is around the corner and made me think of one of my old courses. Beans & Almonds: Toasted almond pudding, almond tuile, beans and greens. #flashbackfriday #2014 #richiedish #spring #vegetables #chef @ Old… instagram.com/p/B99Mv7mFHLc/…

What do you think Baxter is thinking? Picture was taken while watching Tiger King on Netflix. #seeapetpostapet #snuggles #couchpotato #morkie @ Chicago, Illinois instagram.com/p/B-IxX_RBelj/…

These two: the sweet side and the naughty side ...#italiangreyhound #morkie #brothers #doubletrouble noodle_theiggy @ Lincoln Square, Chicago instagram.com/p/B-nSOdzFyOx/…

Arts and crafts time and adding some personality to my weight vest with “Bruce Leek “ and the “Turnipator”. Can’t wait to use it when we can finally get back the the gym. sono_fitness brittpascalecoaching… instagram.com/p/B_F1pz8FZiy/…

Staying safe in style 😷 thanks to stepfarina #mask #staysafe #alonetogether instagram.com/p/B_LW-VmFz6M/…

Had a flexing good time in Moxsy's twitch stream just now. 💪💥

At least someone in my house was able to get a haircut, no more quarantine hair for Baxter !!! Thanks @petco he loves his new hairdo. #grooming #dogsofinstagram #morkie #haircut #lookinggood @ Petco - Clybourn instagram.com/p/CAp4taBAcT7/…

Thag one time in 2015 when I made an “edible chefs garden “ with James Simpson from the @culinaryveginst . The soil is roasted dehydrated mushrooms and puffed wild rice, with roasted garlic aioli underneath all… instagram.com/p/CAu_J5NFLfR/…

I’m pretty proud of my progress, So for the last year I have been working with brittpascalecoaching for nutrition help and I have been able to gain about 20lbs of lean muscle. First picture is a comparison of June… instagram.com/p/CBVmDyKjylW/…

This is awesome!!! everrestaurant in the Food section of the nytimes today!!! #finedining #richiedish #food @ Old Town, Chicago instagram.com/p/CDOnFtuFdZy/…

Thanks for the support!

Our nasturtium flowers got a little screen time in Netflix Iron Chef Battle Milk (nice catch richard farina) 🙌🏻 beautiful plating by Chefs Curtis Duffy and dominique crenn