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*Job opportunity* We're looking for a cookery school supervisor to join our lovely little team here in Padstow headed up by Nicholas Evans. If this could be you or someone you know, find out more and apply online here: bit.ly/3sCkLUq

Congratulations to the dedicated team Stein's Cookery Schl on achieving a 5 Star ICSA Accreditation for their exceptional teaching standards. An absolute honour to be able to attend & award such a professionally delivered seafood cookery course. #ICSAcookeryschools

Fantastic evening Stein's Cookery Schl thank you to all the staff for looking after us you were all brilliant

We’re back 😍 Last night was our first evening event since reopening last month - and it was a rather special one. Jack Stein, Nicholas Evans and Aarran hosted a workshop for a few players from European Legends Golf Tour - including Ian Woosnam, Paul Laurie and Peter Baker.

Coming to Padstow this summer? We've got some availability on the following courses: Half-Day Fish and Shellfish Menu B –24th July One Day Fish and Shellfish Menu 2 – 31st July One-Dish Oyster Workshop – 4th August Find out more here: rickstein.com/cookery-school/

We're very excited to share Rick Stein's new book, Rick Stein at Home, will be published on 16th September. Recipes, memories and stories from a food lover's kitchen. Find out more and pre-order your signed copy here: bit.ly/3yYYtPt

Had the most incredible experience this week at Stein's Cookery Schl thanks to a pressie from my husband. Wanted to do a course there for many, many years and it didn’t disappoint! And what a view! Thanks to all the team. I’m off to fish market tomorrow for some ingredients 🐠 🌶 😋

We're very chuffed Stein's Cookery Schl has been voted Best Cookery School in the Great British Food Awards 2021 - as voted for by the readers 🎉 View our courses for the rest of the year and 2022 and join Nick, Aarran and our team in Padstow soon: bit.ly/3tjjEIR

🚨 NEW Rick Stein series 🚨 We're very excited to share a second series of Rick's travels around Cornwall will be on BBC Two in January. 15 episodes of food, characters, history, music and staycation inspiration. Find out more here: bit.ly/30cmNOB

Meet the Cornish king crab 🦀 Formerly known as a spider crab, the cousin of better-known brown crab is caught in pots off the Cornish coast - as seen on Rick Stein’s Cornwall last night. Like all the best things in life, it's best kept simple - served in a salad or sandwich.

Something rather exciting is happening…

It's easy to get more juice from a lime when you know how... 💚 Watch to find out the simple hack from Nick Evans, Head Chef Lecturer at Stein's Cookery Schl. Brilliant if a margarita is your favourite cocktail or your go-to at home brunch includes guacamole.

We're very excited to introduce a new series of wine dinners with Jack Stein and Charlie Stein 🍷 These evenings are your chance to hear stories and learn from Jack and Charlie whilst enjoying seriously good food and drink. Find out more and book here: bit.ly/3cA4qfU

Thank you to Nick, Aarran, Phil (my glass up 🤣 🍷) & Bryan for a great day Stein's Cookery Schl recreating signature dishes from The Seafood Restaurant with a great team of commis chefs 👨🏼‍🍳 Rick Stein Rick Stein Restaurants #Padstow #Cornwall 💕

We’re thrilled to have been recognised as one of the 100 Best Companies to work for 2022 🍾. Since Jill and Rick started the business in 1975 looking after our staff, as well as customers, and making them smile has been important to us. This award is for our team - congrats 👏

How to fillet a flat fish 🐟 The thought of filleting a whole fish might seem like a daunting one, but following our new video from Head Chef Lecturer at Stein's Cookery Schl, Nick Evans, makes it easy to master. Watch and follow his tips at home here: bit.ly/3iYgOtU

There's something very rewarding about filleting a fish; it's easier than you might think 🐟🔪. In his latest seafood skills video, Nick from Stein's Cookery Schl shows you the simple steps to fillet a round fish (like sea bass or mackerel). Watch here: bit.ly/3Kcjak5

Head over to Rick Stein Restaurants to catch up with our news from now on - thank you.