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Rick Toogood yer up theguardian.com/food/2019/feb/…

Calling all aspiring fishmonger/chefs! We're looking for someone to join our team in Islington. Email CV's to [email protected]

First customers in Padsow selfie!

Getting my meat fix Hill & Szrok

Oh how I've missed you!

Wow! Anyone venturing down to Padstow you have come stay at #padstowtowhouse, awesome The Ainsworth Collection Emma Ainsworth

Dory the bush pig!

Beauty of a day on the beach with the girls!

Feeling the burn! 🔥🔥🔥🔥🔥

One more session left, amazing skills by @gemcartertattoo, thanks so much!

Latest #dog commission. The hairiest one to date! #DogJobs

Best producer – Murt’s Shellfish, Padstow bit.ly/2ejAm9T #OFMAwards2016

And this guy made me a bit jealous (cc Outlaw Nathan Jack Stein Nieves Barragan Rick Toogood) theguardian.com/lifeandstyle/2…

Let's see how good the U.S do oysters then!

LONDON: part-full time chef/cook PADSTOW: full time front of house. Passion valued as much as experience. CV to [email protected] 🦐

Wow, speechless! Prawn On The Lawn Sunday Times Food #Top100Restaurants #TheDish

Watch Rick Toogood and Ross Geach preparing a dish together on the Sharp’s Chefs’ Theatre stage at 5pm this Friday 8 December, using Ross’s locally-grown vegetables.

In the Sharp's Chefs' Theatre today: @woodlandsbandb; Adrian Oliver is The Cornish Field Kitchen; @Chef_Browning; The Ainsworth Collection; Olly Smith; Zack Hawke; Sharp's Brewery Ed Hughes; Josh Eggleton; Simon Hulstone; Jill Stein OBE; Rick Toogood; Ross Geach; Brian Turner; Luke; and neil borthwick.